Comments on: $600 American Express Gift Card Giveaway {Recipe: Biscoff Pudding}

By: Cookie Butter Pudding – thenotsocreativecook

Cookie Butter Pudding – thenotsocreativecook — Tue, 26 Sep 2017 09:33:19 +0000

[…] Source recipe: Biscoff Pudding by Dine and Dish […]

By: 15 Purely Pudding Recipes

15 Purely Pudding Recipes — Wed, 02 Oct 2013 17:05:16 +0000

[…] Recipe and Photos credit to dineanddish.net […]

By: Is Cookie Butter the New Nutella? - Nutrition Unplugged

Is Cookie Butter the New Nutella? - Nutrition Unplugged — Sat, 24 Aug 2013 03:40:50 +0000

[…] Creamy Biscoff Pudding by Dine & Dish on flickr, recipe here […]

By: Amy L

Amy L — Tue, 20 Aug 2013 00:02:22 +0000

One of my favorite summertime desserts is making ice cream sandwiches:
Soften a carton of vanilla, chocolate, coffee or whatever flavor ice cream you like by taking it out of the freezer 10 – 15 minutes before preparing the sandwiches.
Put a scoop of the ice cream between two store-bought cookies (I like Archway Chocolate Chip or Dutch Chocolate, but I bet Biscoff Cookies would be yummy too!)
Press down carefully to allow ice cream to reach the edges of the cookies.
Roll the edges in whatever “topping” you prefer: chocolate jimmies, chopped nuts, toasted coconut, etc.
Wrap in plastic and freeze until firm.
Enjoy!

By: Amy L

Amy L — Mon, 19 Aug 2013 23:49:27 +0000

LOVE this Key Lime Tart:
http://pdxfoodlove.com/key-lime-tart/

By: Amy L

Amy L — Mon, 19 Aug 2013 23:38:17 +0000

I love this recipe for baked apples:
http://food52.com/recipes/7944-apples-baked-in-cider

By: Debbie

Debbie — Wed, 23 Jan 2013 06:15:39 +0000

I tweeted! 🙂

By: Debbie

Debbie — Wed, 23 Jan 2013 06:06:44 +0000

This is one of my favorites that I learned from my grandmother:
Soda Cracker Pie
3 egg whites
1 cup sugar
1 tsp. vanilla
14 squares soda crackers
1 tsp. baking powder
1 cup walnuts, chopped
In mixing bowl, beat egg whites, sugar and vanilla until stiff.
In another bowl, crush slightly 14 small squares of soda crackers. Add baking powder and walnuts. Fold into egg whites.
Bake in greased pie tin at 350 degrees for 20 minutes.
Cool completely. Refrigerate until served.
Optional: Add a dollop of whipped cream.