Comments on: Sky Blue Potatoes, from Everyday with Rachael Ray, June/July 2008

By: Mrs. L

Mrs. L — Fri, 20 Jun 2008 19:41:51 +0000

I have the same problem with blue cheese. No matter how hard I try, I just don’t like it. But I continue to make it because everyone else seems too!

By: Patricia Scarpin

Patricia Scarpin — Thu, 19 Jun 2008 18:13:51 +0000

I wish I could have been around these, since I love blue cheese, Kristen!

By: sireesha

sireesha — Thu, 19 Jun 2008 09:11:46 +0000

Lovely MINI SPUDS…….

By: The Food Monster

The Food Monster — Thu, 19 Jun 2008 02:01:02 +0000

http://thefoodmonsterblog.blogspot.com

I am a big fan of twice-baked potatoes, and need to pull out the old recipe book for Blue Cheese and Chives baked potatoes. I had them for last Christmas dinner and they were to die for. The extended length of cooking helps dull the pungent flavor that many people don’t like about Blue Cheese allowing my crowd of non-Blue cheese eaters to enjoy them as well. Great photo!

By: matt wright

matt wright — Wed, 18 Jun 2008 22:49:12 +0000

Great photo! its funny, I too am very visual but my favorite cookbook doesn’t have a single picture in it.

Funny, I just found this blog, about 2minutes after I bought that exact same glass dish..

By: Meeta

Meeta — Wed, 18 Jun 2008 19:06:19 +0000

Kristen – I am a visual one too and droll over the pictures first and then realize the recipe is not exactly what i had in mind. But I do enjoy experimenting to get something that looks equally good. This recipe really sounds great – unlike you I do like blue cheese so i will certainly try this out!

By: Trysha

Trysha — Wed, 18 Jun 2008 19:01:28 +0000

I am so often enticed by food photos that I really don’t like when a photo doesn’t accompany a recipe. I can’t imagine myself making whatever it is because I have no photo evidence it can happen.

By: My Sweet & Saucy

My Sweet & Saucy — Wed, 18 Jun 2008 17:13:10 +0000

MIni spuds…I love them!