Comments on: Amish Sugar Cookies Recipe and Video

By: Kristen

Kristen — Mon, 18 Dec 2017 20:58:22 +0000

HI Dorothy –
Great questions. They do freeze well. I store them in plastic containers but that’s just because I don’t have any tins, so I’m not sure how those would work. They are really soft cookies so I think as long as the seal is air tight they should be fine!

By: Dorothy Birmingham

Dorothy Birmingham — Sun, 17 Dec 2017 21:46:53 +0000

loved these but 2 questions ….do they freeze well and is it best to store them in a tin or plastic container….thanks

By: Kristen

Kristen — Mon, 12 Dec 2016 23:57:03 +0000

In reply to Diane.

I’m honestly not sure – I’ve never tried them as cutout cookies. So, if you do use this dough I definitely recommend that you put the dough in the refrigerator for at least 30 minutes to an hour to chill. It’s just such a soft dough I’d be afraid it’d lose it’s shape when cut out if not chilled before hand.

If you want to try a different recipe, this is the go to cut out sugar cookie recipe we like to use! https://www.dineanddish.net/2011/12/our-favorite-cutout-sugar-cookie-recipe/

By: Diane

Diane — Mon, 12 Dec 2016 20:47:28 +0000

Would this recipe work well for rolling out dough and cutting into shapes as well?

By: Kristen

Kristen — Mon, 12 Dec 2016 17:00:11 +0000

In reply to 2pots2cook. Thank you so much!

By: Kristen

Kristen — Mon, 12 Dec 2016 16:58:56 +0000

In reply to Annie.

Hahaha – I cleaned it all off for the video. I should have taken a shot of my kitchen table to show everyone the reality 🙂

By: 2pots2cook

2pots2cook — Mon, 12 Dec 2016 13:14:32 +0000

What a nice place you have 🙂 Thank you for the recipe. I’ll definitely be back !

By: Annie

Annie — Sun, 11 Dec 2016 22:25:04 +0000

You’re beautiful! What a sweet video to go with these sweet, fluffy cookies. PS what is your secret to these clutter-free counters?