Comments on: Low Carb Beefy Asian Slaw Recipe

By: slope

slope — Fri, 09 Mar 2018 09:49:19 +0000

Thanks for sharing. I see the novelty of your writing, I will share it for everyone to read together. I look forward to reading many articles from you.

By: Les in OR

Les in OR — Wed, 07 Mar 2018 04:40:04 +0000

We are trying to eat healthier and this looks like a great “clean” meal. I would like to stay away from soy sauce, but I’m not sure what I can use as a substitute. Nonetheless, this is going on the menu for the weekend!

By: Aggie

Aggie — Tue, 06 Mar 2018 11:03:22 +0000

In reply to Sandy@RE. <3 <3

By: Aggie

Aggie — Tue, 06 Mar 2018 11:02:58 +0000

I’m so glad you tried it and liked it. I love that mix and I bet it’s so good in this recipe!! Stuffing it in a pepper is genius – extra veggie for the win. I’ve got this planned for this week!

By: 2pots2cook

2pots2cook — Tue, 06 Mar 2018 10:23:43 +0000

Love the idea; so good to mix up something different using known ingredients ! Thank you !

By: Kristen

Kristen — Tue, 06 Mar 2018 00:06:01 +0000

In reply to Sandy@RE. She's a gem! Miss you too :)

By: Sandy@RE

Sandy@RE — Mon, 05 Mar 2018 15:06:21 +0000

This looks fantatic. I’ve learned some great cooking tips from Aggie, too. 🙂 Miss you – happy Spring!