Comments on: Breakstone’s Sour Cream Holiday Showdown {Recipe: Salmon with Creamy Herb Sauce}

By: bianca

bianca — Fri, 18 Nov 2011 20:29:05 +0000

Samon is by far my favorite fish to eat – this recipe sounds amazing!

By: MikeVFMK

MikeVFMK — Fri, 18 Nov 2011 03:56:37 +0000

That’s some dreamy looking salmon. So pretty Kristen!

By: kamran siddiqi

kamran siddiqi — Thu, 17 Nov 2011 02:37:08 +0000

Kristen, I’m pretty sure if I saw this on the thanksgiving table next to the turkey, I’d totally over-look the bird and dig into this. Man, you and Erika from Ivory hut have me craving salmon tonight. I’ll have to feed into my craving, soon!

By: Natalie@DeconstructingTheHome

Natalie@DeconstructingTheHome — Wed, 16 Nov 2011 19:12:55 +0000

This looks delicious! I bet I could trick my hubby into eating it with that tasty sauce on top!

By: Lauren from Lauren's Latest

Lauren from Lauren's Latest — Wed, 16 Nov 2011 15:36:42 +0000

The turkey is forgotten! Hello pretty fish!

By: bellini

bellini — Wed, 16 Nov 2011 14:19:42 +0000

Salmon is such a “go to”dish around here with a lovely creamy herb sauce.

By: Paula

Paula — Wed, 16 Nov 2011 04:24:30 +0000

You have my unofficial vote. According to the official rules, I can’t vote as I live in Canada. My husband loves salmon. This recipe of yours will be a nice surprise for him in the future. (he just had salmon tonight actually)

By: camille

camille — Wed, 16 Nov 2011 03:53:34 +0000

Oh, this is definitely going in the “just for me” list. Salmon, mmm… herbed cream sauce, mmmm.