This recipe for Walking Tacos was created using fresh California Avocados. Cinco de Mayo is coming up, which happens to be my favorite food holiday of the year. I know that Cinco de Mayo has way more significance than just the food, but you have to admit…it’s hard to find a holiday to celebrate with…
Main Dish
Roasted Veggie Pizza for #PizzaWeek
If you like vegetable pizza than you will love this oven roasted veggie pizza, the recipe I’m sharing today for a blogging collaboration called #PizzaWeek. I like vegetables, a lot. I always have. In fact, growing up when I got to choose my birthday dinner the main thing I would ask for was lima beans….
Our New Favorite Chili Recipe
Our new favorite chili recipe, made with three different varieties of Bush’s Reduced Sodium Beans. I’ve always been of the belief that chili was chili and that it was hard to make a chili absolutely more outstanding than the next. Because of that (now I know) misguided belief, I rarely switched things up when we…
Football! {Recipe: The Best Black Bean Veggie Burgers}
Are you ready for some football!? And no, I don’t mean the NFL. In this house, we’re all about College Football! College football season starts this weekend and I’ve got a few excited guys here, ready to hunker down and spend the day cheering on their favorite college football teams. (Go K-State!) While my boys…
A New Routine {Recipe: Homemade Meatball Subs}
Getting into the back to school dinner routine is tough. This flavorful Meatball Sub recipe is one hearty meal to add to your menu! As my 7 year old was getting ready this morning, checking things off her freshly printed morning checklist, she exclaimed “Wow, mom! We sure are organized!” Our organized mode, my friends, lasts…
Recipes From the Heart {Veggie Nachos}
My dear friend, Kim, from Cravings of a Lunatic, lost her mom to heart disease 29 years ago and in memory, she often shares stories of her mom on the anniversary of her death. This year, she decided to team up with Jen from Juanita’s Cocina to create a blogging event to help raise awareness…
Friday Night Pizza {Recipe: Loaded Bacon Bits Pizza}
I love pizza. If I could alternate Chipotle Chicken Burritos and Pizza, every other day, I’d be an extremely fat and happy camper. Happy being the keyword there… because happy is what matters most, right? You know what I love even better than pizza? Putting my kids to work making dinner. Nothing better than sitting…
Profile of a Kansas Pork Farmer {Recipe: Pork Chop and Cajun Sausage Picante}
Farmers are hard working folks. One of the benefits of living in “the heartland” is getting the opportunity to really know and understand how difficult the job of farming can be. I’m married to a man who grew up on a farm, and can tell you that every farmer I know has the most incredible…
Kansas Pork Association Holiday Ham {Recipe: Sweet Ale Glazed Pork}
Photo used with permission from The National Pork Association Last week I had the opportunity to have coffee with Jodi, one of the Industry Relations talents with the Kansas Pork Association. I love working with brands, but I really love working with brands when I can truly get to know the person / people behind…
August 2011 Strut Your Stuff {Recipe: Bacon and Parmesan Pasta}
Oh my Lord… do you see that plate of deliciousness up there? Yes? The pasta with bits of bacon, black pepper and a creamy white sauce? You need to hop over to Tasty Kitchen where I found the recipe and make it, pronto. Trust me. Good stuff! But wait! Before you do that, stay here…
