When the friendly folks at Breakstone’s Sour Cream asked me to create a main dish recipe for our Easter celebration, I knew immediately what route I was going to take. While many people love a trusty baked ham for their Easter dinner, I prefer to go with a tender, juicy pork loin.
Main Dish
Cheesy Ham and Peas Tortellini
The deadline for the Adopt a Blogger event is coming up. Veteran bloggers… we need your help! Sign up to adopt a newbie blogger by this Friday (click on the Adopt a Blogger icon above). Newbies, you can still sign up as well. This will be a lot of fun and a great way…
Crab Cakes with Lemon Garlic Aioli Recipe
I cannot help but think each year our annual Christmas party just gets better and better. Just when I think we can’t top the year before, we do. Our 2007 annual Christmas party was a success with great food, even better friends and lots of laughs! To catch you up, I am turning to…
Turkey Cutlets with Smokey Black Bean Sauce
I am like a kid around the holidays, especially when it comes to the food. I look forward to the delicious feast of goodies that is usually bountiful this time of year. Pumpkin pie, frosted sugar cookies, delicious rolls, roasted turkey, etc. I love the hearty food of the season. The problem is, I…
Romano Chicken Supreme
I’ll admit… I am not a risk taker. Sky diving sounds terrifying to me. Swimming with sharks? No thank you! Stock market day trading? I would probably have a heart attack with all the stress that would cause me. Nope…risk taking is not my thing. My kind of risk and about as adventurous as…
Sinfully Delicious Chicken Parmesan
I heard a story on the news a few weeks ago about a lady who lived without breaking the Ten Commandments for one whole year. She blogged about it and then wrote a book, of course. I cannot find the blog anywhere, but I thought that was an interesting concept. Then I started thinking, how…
Turkey and Artichoke Stuffed Pasta Shells
Did I mention something last week about cool weather? Really? Because since that post, I think I have jinxed things. The temps were back up in the warmer ranges and the cool days we were were having are long gone for awhile again. Ahhhh…. you have to love Kansas. If you don’t like the…
Asian Ribs with Five-Spice Rub and Hoisin Glaze
If you are from Kansas City, like I am, then you can attest to this. One can’t go anywhere in the city and talk about food without someone bringing up barbecue. The debate typically is who has the best? Is it KC Masterpiece, Arthur Bryants, Jack Stack, etc? My favorite Kansas City barbecue, by…
Meatballs Need Friends
Oven baked and oh so good, this recipe is easily adaptable and a keeper! Why is it that all that I can think about when writing this post is the You Tube video of Faith Hill recently telling off a concert groupie for groping her husband? I know, I have the mind of a…
Chicken in Lemon Cream with Penne
Recently, I have had a large number of hits on my blog from people who have found my little slice of the web by Googling things such as “Losing the Baby Fat”. Next to my Monkey Bread post from long ago, the two posts I made about attempting to lose the baby weight have…
