Comments on: Di Bruno Bros House of Cheese Cookbook Review and Giveaway

By: Heather Mason

Heather Mason — Tue, 05 Aug 2014 03:10:25 +0000

Smoked Gouda bc it was in the recipe grits a yaya that I tried at a restaraunt.

Micky — Tue, 05 Aug 2014 01:50:01 +0000

Smoked Gouda.

Kari — Tue, 05 Aug 2014 01:42:03 +0000

I adore parmesan – could eat it with every meal and snack…

A.J. — Tue, 05 Aug 2014 01:35:14 +0000

Smooth textured, tangy tasting goat cheese–rolled in fresh herbs, drizzled with EVOO and sliced into pinwheels for serving! Divine!

Jenn Copland — Tue, 05 Aug 2014 01:27:37 +0000

Parmigiano Reggiano or an Extra Aged White Canadian Cheddar.

Ellen Casper — Tue, 05 Aug 2014 01:11:10 +0000

Cheddar is my favorite – it goes with everything

Alicia J. — Tue, 05 Aug 2014 00:36:35 +0000

I like a dry aged cheddar, not too crazy about soft cheeses, unless they are melted that is.

Deborah — Tue, 05 Aug 2014 00:33:19 +0000

I love all kinds of cheese. A couple of favorites are gruyere and Brie cheese.