Comments on: Dinner Club #2 Rustic Italian (Recipe: Chicken Spinach Manicotti)

By: Easter Celebration Tablescape with Breakstone's Sour Cream | Dine and Dish

Easter Celebration Tablescape with Breakstone's Sour Cream | Dine and Dish — Mon, 11 Apr 2011 14:01:26 +0000

[…] of you know from some of my past dinner party posts that I love to throw a great dinner party. Entertaining is something my husband […]

By: Cate O'Malley

Cate O'Malley — Wed, 08 Apr 2009 01:49:08 +0000

Such a gorgeous tablesetting - just like a magazine picture! Cate O'Malleys last blog post..Deviled Ham Salad Sandwiches

By: maris

maris — Tue, 07 Apr 2009 18:36:40 +0000

All of this sounds so good! I want to come to dinner club! mariss last blog post..Let’s Do Brunch

By: Katie

Katie — Tue, 07 Apr 2009 17:39:09 +0000

I hate forgetting to take pictures! I have learned that the best friends are the ones who say, "wait! don't you have to take a picture?" before anyone takes a bite. Katies last blog post..Meatless for a Meal: Asparagus Carbonara

By: Pat Wogan

Pat Wogan — Tue, 07 Apr 2009 15:28:45 +0000

A dinner club is a good night out for all in this time of economic downturn. My Mom told of one time when she and friends had a dinner party called a “depression” supper. The main course was hobo stew with sides to go with it. She said it was a lot of fun, but the next day all the guests were “laid off”. My dad escaped that fate and went on to work all during the depression and the war and beyond at the same company.

By: Bunny

Bunny — Tue, 07 Apr 2009 13:56:17 +0000

Your table is beautiful and yes that was a fantastic idea for the place cards! The food ,it all sounds so darn good! I have to try allof these, espicially the green beans , oh do the lok good!! Bunnys last blog post..White Buttermilk Cupcakes with Pineapple Filling and Cream Cheese Frosting

By: zested

zested — Tue, 07 Apr 2009 12:21:18 +0000

I love the wine cork placecard idea! I too enjoy the dinner club idea - food always tastes better with friends. zesteds last blog post..Asparagus and Mushroom Tarts

By: Claire

Claire — Tue, 07 Apr 2009 02:44:31 +0000

Your "table scape", as Sandra Lee would say, is just gorgeous! I love it. This menu sounds great. We have a green bean bundle that we make except it DOES use the canned French beans, you wrap is bacon, top with Catalina dressing and bake until the bacon is done. SOOO good! The chicken dish sounds wonderful too...something I could play around with a bit. I think that I really need to try and get a dinner group together next year! Claires last blog post..Spring Has Sprung