Comments on: Easter Holiday Wrap Up with Breakstone’s Sour Cream

By: Robyn | Add a Pinch

Robyn | Add a Pinch — Wed, 20 Apr 2011 15:10:37 +0000

Creamy potatoes sound pretty delectable right about now!

By: Carolyn Jung

Carolyn Jung — Tue, 19 Apr 2011 16:02:40 +0000

I have a soft spot for scalloped potatoes. It was a dish my late-Dad used to make for me all the time when I was a child. I loved the dish so much that there were nights he let me eat a big bowl of scalloped potatoes — and nothing else. Thanks for letting me re-live that tasty treat.

By: Lori @ Girl Meets Oven

Lori @ Girl Meets Oven — Tue, 19 Apr 2011 11:07:59 +0000

I’ve been thinking of serving scalloped potatoes with the pork loin and corn casserole I already have planned for Easter dinner. This recipe sounds delicious! Thanks for sharing.

By: naomi

naomi — Tue, 19 Apr 2011 05:30:39 +0000

Great recipe for potatoes. I can’t wait to try it. That photo is gorgeous! I love the lighting on it.

By: Wenderly

Wenderly — Tue, 19 Apr 2011 01:51:53 +0000

Just hand me a spoon and I could eat that entire delectable skillet in about one minute. That looks superb!

By: Amy | She Wears Many Hats

Amy | She Wears Many Hats — Mon, 18 Apr 2011 21:31:24 +0000

Potatoes any way, shape or form are always good by me, plus sour cream … yum!

By: bridget {bake at 350}

bridget {bake at 350} — Mon, 18 Apr 2011 20:48:01 +0000

I love sour cream. period.

By: Devi M.

Devi M. — Mon, 18 Apr 2011 20:01:01 +0000

This sounds so very, very good. Yummy!!