Comments on: Pepper-Crusted Pork Loin with Sour Cream and Onion Sauce

By: My Easter Main Dish Favorites | Favorite Food RecipesFavorite Food Recipes

My Easter Main Dish Favorites | Favorite Food RecipesFavorite Food Recipes — Sun, 23 Mar 2014 19:33:40 +0000

[…] I love serving pork for Easter so you’ll probably find many pork recipes on my list. Like this pepper crusted pork loin served with delicious sour cream and onion sauce! I just love the combination of sour cream and onion so this is easy one of my favorite main dishes to serve on Easter. The recipe is dineanddish.net […]

By: Weekend Links and Giveaway Winners | Simple Bites

Weekend Links and Giveaway Winners | Simple Bites — Sat, 22 Feb 2014 01:27:19 +0000

[…] Pepper Crusted Pork Loin with Sour Cream & Onion Sauce :: Dine and Dish (pictured above) […]

By: Lise

Lise — Sat, 06 Oct 2012 01:19:41 +0000

This was a very wonderful dish. It was rather inexpensive to make and looked fabulous. I found it to have too much pepper in the rub so I will reduce it next time. I will definetley be making it again. I served it with mashed potatoes and the sauce went very well with the potatoes.

By: Five-Spice Pork Chops Recipe | Leite's Culinaria

Five-Spice Pork Chops Recipe | Leite's Culinaria — Tue, 20 Mar 2012 04:31:22 +0000

[…] Pepper Crusted Pork Loin with Sour Cream and Onion Sauce from Dine and Dish […]

By: Cindy

Cindy — Thu, 12 May 2011 04:13:00 +0000

I won’t wait until Easter to make this again!! The tenderloin was tender and had just enough of the “rub” flavor that it didn’t overpower the delicate flavors of the sauce or the onions. I served it over potato pancakes which again didn’t detract at all from the flavors. Thank you – this is definitely a keeper and will stay in the front of my recipe box!

By: Roasted Ham with Maple Whiskey Glaze | Andrea Meyers

Roasted Ham with Maple Whiskey Glaze | Andrea Meyers — Mon, 18 Apr 2011 17:59:21 +0000

[…] Dine and Dish – Pepper-Crusted Pork Loin with Sour Cream and Onion Sauce […]

By: Easter Dinner with Breakstone’s Sour Cream

Easter Dinner with Breakstone’s Sour Cream — Mon, 18 Apr 2011 15:01:10 +0000

[…] you’re looking for a little creamy inspiration for your Easter table, then please check out the Peppered Pork Loin with Sour Cream and Onion Sauce and the Prosciutto Wrapped Asparagus Bundles with Sage Infused Sour Cream …created by my fellow […]

By: Brenda @ a farmgirl's dabbles

Brenda @ a farmgirl's dabbles — Sun, 10 Apr 2011 02:34:57 +0000

I often turn to pork loin for an easy and reliable main dish, too. There are so many ways you can go with it. And yours looks sublime. Simple, yet elegant.