Comments on: Failure Rebound {Recipe: Peanut Butter Bundt Cake with Jelly Glaze}

By: Julie Larson

Julie Larson — Sun, 07 Feb 2016 03:22:46 +0000

I made your Peanut Butter Bundt cake today. I did not disappoint! It is super moist and yet dense…but fluffy. The peanut butter flavor is just right. Not to subtle, not to overpowering. I ate a slice of it before I put the jelly glaze on. I liked it plain. I liked it with the jelly glaze. And I am pretty sure I would like it with a ganache glaze too!!

I give your cake a “two thumbs up”

By: 30 Best Peanut Butter Dessert Recipes | TidyMom

30 Best Peanut Butter Dessert Recipes | TidyMom — Fri, 28 Feb 2014 01:13:44 +0000

[…] 23. Peanut Butter Bundt Cake with Blackberry Jelly Glaze […]

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By: National Peanut Butter and Jelly Day

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By: Peanut Butter and Jelly Coffee Cake Recipe | Two Peas & Their Pod

Peanut Butter and Jelly Coffee Cake Recipe | Two Peas & Their Pod — Mon, 02 Apr 2012 07:44:37 +0000

[…] Peanut Butter Bundt Cake with Jelly Glaze from Dine and Dish […]

By: Anne

Anne — Fri, 30 Mar 2012 01:53:28 +0000

Oh my goodness, this sounds amazing!

By: Lora

Lora — Thu, 29 Mar 2012 17:22:18 +0000

I just made this cake without the blackberry glaze and we loved the Peanut Butter pound cake …very moist . Thank you for sharing the recipe.

By: Roxana GreenGirl { A little bit of everything}

Roxana GreenGirl { A little bit of everything} — Thu, 29 Mar 2012 00:59:03 +0000

I hate when things like this happen. I was crying most of the day after a cheesecake and you made me realize we don’t have to blog about perfect dishes. We blog about our success as well as our mistakes. Without them I may not be the baker I’m today 🙂