Comments on: Feed Me {Recipe: Southwest Black Bean Chicken and Rice}

By: Mackenzie

Mackenzie — Thu, 27 Apr 2017 11:15:47 +0000

I have always had a hard time getting the rice to come out well in the slow cooker. It always seems to turn out gloopy and stodgy, like porridge. I love the idea of this recipe but I am nervous about making the rice in the slow cooker. Has anyone cooked the rice separetly and added it to the finished dish?

By: josh

josh — Tue, 21 Apr 2015 15:09:55 +0000

I LOVE this recipe! I added more chicken, substituted brown rice, and add corn. I make this all the time. It is the perfect way to cook ahead for the whole week and tastes awesome at anytime of the day

By: 23 Quick & Easy Dinner Ideas - Garnish with Lemon | Garnish with Lemon

23 Quick & Easy Dinner Ideas - Garnish with Lemon | Garnish with Lemon — Thu, 14 Aug 2014 09:01:32 +0000

[…] Southwest Black Bean Chicken & Rice from Dine & […]

By: Menu: January 20 | Just a Mama's Stories

Menu: January 20 | Just a Mama's Stories — Sat, 18 Jan 2014 21:13:24 +0000

[…] Saturday:Southwest Chicken, Rice and Beans […]

By: Southwest Black Bean Chicken and Rice | Foods, Drinks & Recipes

Southwest Black Bean Chicken and Rice | Foods, Drinks & Recipes — Mon, 12 Aug 2013 14:29:46 +0000

[…] Read all the instructions at dineanddish.net […]

By: Slow-Cooker Southwestern Chicken with Rice and Beans | Easier Than Falling Off a Log

Tue, 16 Jul 2013 01:55:28 +0000

[…] recipe comes from the always-reliable Dine and Dish. I did have to halve the recipe, since I don’t have a big enough slow-cooker to accomodate a […]

By: Summer in the kitchen | making life fit

Summer in the kitchen | making life fit — Wed, 12 Jun 2013 22:35:58 +0000

[…] Aspargus and kale stuffed shells via edible perspective […]

By: Nutmeg Nanny

Nutmeg Nanny — Fri, 07 Jun 2013 23:25:05 +0000

This is such a great recipe, it looks so tasty!