Comments on: Friends, Fajitas and Fried Ice Cream

By: Holly Hooper

Holly Hooper — Thu, 28 Oct 2021 16:17:08 +0000

I used boneless chicken thighs cause we like dark meat. So smaller portions but most definitely a keeper.

By: Alisha Ross

Alisha Ross — Wed, 07 Aug 2019 08:49:16 +0000

I so love the sound of this sauce! Adding roasted butternut squash to red enchilada sauce is just such a brilliant idea, Michelle – I think I could eat this sauce straight up!

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By: Dine and Dish Friends Fajitas and Fried Ice Cream | Green Tea Fat Burner

Dine and Dish Friends Fajitas and Fried Ice Cream | Green Tea Fat Burner — Mon, 08 Jun 2009 00:29:20 +0000

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By: Dine and Dish » Dinner Club #2 Rustic Italian (Recipe: Chicken Spinach Manicotti)

Mon, 06 Apr 2009 21:37:24 +0000

[…] had our second Dinner Club on Saturday and I thought it was another big success. The food that was shared was fantastic, the […]

By: Cate O'Malley

Cate O'Malley — Wed, 18 Mar 2009 01:59:18 +0000

I love supper clubs! The first one I put together, I was in it for three years. The one I'm currently in is 1-year-old this month. This one is more "social" than "foodie," so it's a completely different vibe than my first one, but still fun nonetheless. Cate O'Malleys last blog post..Straight from the Cookie Jar: Butter Crunch Cookies

By: Edie

Edie — Sat, 07 Mar 2009 15:55:12 +0000

A dinner club sounds like such a fun. I’m a fajita and fried ice cream girl myself and never thought to try making the fried ice cream at home. I will try it for sure.

By: peabody

peabody — Mon, 02 Mar 2009 09:26:59 +0000

I belong to a dinner club, it's much fun. Yum, I so never would have thought to make that at home. peabodys last blog post..Stress relief…