https://www.dineanddish.net/guest-post-new-york-times-bestselling-author-susan-mallery/ Food blog with family recipes Mon, 23 Dec 2019 17:26:24 +0000 hourly 1 https://www.dineanddish.net/guest-post-new-york-times-bestselling-author-susan-mallery/#comment-54746 Mon, 03 Jan 2011 10:15:11 +0000 https://www.dineanddish.net/?p=1249#comment-54746 Susan Mallery, Never heard about your books although i am a regular reader of NY Times. May be i missed but i am sure your books must be available on Amazon?

]]> https://www.dineanddish.net/guest-post-new-york-times-bestselling-author-susan-mallery/#comment-36974 Tue, 20 Jul 2010 14:46:32 +0000 https://www.dineanddish.net/?p=1249#comment-36974 Thanks for sharing such a colorful and easy recipe.

]]> https://www.dineanddish.net/guest-post-new-york-times-bestselling-author-susan-mallery/#comment-36922 Mon, 19 Jul 2010 20:26:58 +0000 https://www.dineanddish.net/?p=1249#comment-36922 This looks wonderful. And to those of you checking back, yes I’m such a fan of Susan’s and I highly recommend her books. This Fools Gold series is wonderful. However, Susan also wrote a series, The Buchanan’s which took place in Seattle, WA and the family was involved in the restaurant business, coffee and a sports bar.

]]> https://www.dineanddish.net/guest-post-new-york-times-bestselling-author-susan-mallery/#comment-36902 Mon, 19 Jul 2010 14:10:44 +0000 https://www.dineanddish.net/?p=1249#comment-36902 Marla, it is difficult to find time to cook. That’s part of the reason I started a cooking blog. Because then I would have to make a home-cooked meal at least once a week in order to blog about it. It’s been a lot of fun, and it makes my husband happy, too!

]]> https://www.dineanddish.net/guest-post-new-york-times-bestselling-author-susan-mallery/#comment-36901 Mon, 19 Jul 2010 14:08:50 +0000 https://www.dineanddish.net/?p=1249#comment-36901 Charlotte, thank you! I love being discovered by new readers. 😉 You can read free excerpts of my latest books at http://www.foolsgoldca.com.

]]> https://www.dineanddish.net/guest-post-new-york-times-bestselling-author-susan-mallery/#comment-36900 Mon, 19 Jul 2010 14:08:01 +0000 https://www.dineanddish.net/?p=1249#comment-36900 Simply Life, Thanks for stopping by!

]]> https://www.dineanddish.net/guest-post-new-york-times-bestselling-author-susan-mallery/#comment-36899 Mon, 19 Jul 2010 14:07:36 +0000 https://www.dineanddish.net/?p=1249#comment-36899 Lori, yes, that is a stuffed jalapeno. I did it on the grill. I mixed cream cheese and cheddar cheese and minced garlic. Spread it in the seeded jalapeno half, then rolled it in bread crumbs. I put them on a piece of doubled aluminum foil and grilled until they turned nice and brown. If you like mild, you cook it longer. I think you could probably do it on the top rack of the grill, sort of keeping it warm, so that it doesn’t get too dark. They are delicious!

]]> https://www.dineanddish.net/guest-post-new-york-times-bestselling-author-susan-mallery/#comment-36895 Mon, 19 Jul 2010 12:43:01 +0000 https://www.dineanddish.net/?p=1249#comment-36895 Thanks for sharing Susan with us! I love that she takes time from her super busy life to cook foods that nourish and satisfy her. That alone will keep her creative energy high & going strong! I am working on my first book proposal now & I cannot believe the amount of work it takes. xo

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