Comments on: Hearty Muffin Recipe with Walnuts, Oats and Applesauce

By: Kristen

Kristen — Tue, 19 May 2020 14:08:36 +0000

In reply to Dawn Blankenship. I'm so glad! Thank you!

By: Dawn Blankenship

Dawn Blankenship — Mon, 18 May 2020 14:46:38 +0000

WooooooW! These are amazing. i bake muffins weekly for my family and after 1 day, the dozen muffins are almost gone(there are only 4 of us). This is a big hit among my family!

By: TL

TL — Sat, 14 Mar 2020 15:31:40 +0000

These are delicious!!! I didn’t have any quick oats, so I used rolled oats and soaked them in the milk while I did all the other prep. It still tasted quite good. Thanks!

By: Marie

Marie — Sat, 14 Sep 2019 23:17:10 +0000

I made these today after seeing some delicious-looking muffins in the store that, sadly, were not gluten free. These muffins are amazing, just the hearty texture and slightly sweet flavor I was looking for. Halfway through making them I realized I didn’t have any applesauce, so I added an egg and 1/2 mashed banana. I give these a 10/10 would recommend. Thank you!

By: Debra Cleppe

Debra Cleppe — Wed, 16 Jan 2019 15:18:29 +0000

I added some slice apples to half the recipe. Yummy.

By: M

Sun, 06 May 2018 15:51:59 +0000

Wow. These muffins are fantastic! The texture/crumb is just perfect. Like a bowl of oatmeal in muffin form. Perfect grab-and-go in the morning. Not too sweet (I don’t like sweet). I’d describe them as Oatmeal Walnut Muffins with Cinnamon.

By: Kristen

Kristen — Sat, 28 Apr 2018 01:37:49 +0000

In reply to Sondy. Wow! That sounds so great! I can't wait to try your version! Thanks for letting me know.

By: Sondy

Sondy — Sat, 28 Apr 2018 01:04:36 +0000

OMG! I didn’t have applesauce so I used 2 1/2 cups of pineapple tidbits. I broke the pineapple down with a hand blender. I followed the rest of your recipe but I cut the milk to 1/4c because I used the juice that was with the pineapple and it’s so good! The flavor reminds me of hummingbird cake. So good!