Comments on: I Caved {Recipe: Biscoff Glaze for Homemade Baked Doughnuts}

By: Jett Whitfield

Jett Whitfield — Tue, 03 Sep 2013 19:39:10 +0000

OMGosh!! These look amazing, Thanks for this one =)

By: Ron Merlin

Ron Merlin — Sun, 07 Apr 2013 01:26:41 +0000

I’m making baked donuts tomorrow and am going to make a Trader Joes Speculoos frosting based upon your Biscoff recipe.

By: Biscoff White Chocolate Cookies - Shugary Sweets

Biscoff White Chocolate Cookies - Shugary Sweets — Sun, 24 Mar 2013 19:01:18 +0000

[…] Cake Donuts with Biscoff Glaze from Dine and Dish […]

By: Maple & Cinnmon Baked Donuts | TidyMom

Maple & Cinnmon Baked Donuts | TidyMom — Mon, 25 Feb 2013 13:09:52 +0000

[…] have Kristen to thank for this donut recipe today. Last week she posted Biscoff Glaze for homemade baked donuts, then three days later, Baked Chocolate Cake Donuts. Go check them out……I’ll […]

By: peabody

peabody — Sun, 24 Feb 2013 22:54:48 +0000

Ohhhh….look at that glaze!

By: Before We Go... | this heart of mine

Before We Go... | this heart of mine — Fri, 22 Feb 2013 13:31:43 +0000

[…] Homemade Cake Donuts. Yes, thank you. […]

By: Heather @ The Unsophisticated Kitchen

Heather @ The Unsophisticated Kitchen — Fri, 22 Feb 2013 04:49:19 +0000

I made baked doughnuts before and they were more like muffins, so my husband was disappointed…he’s all about the fried stuff. But I think he would like these. They look delicious!

By: Emily @ Life on Food

Emily @ Life on Food — Fri, 22 Feb 2013 00:59:58 +0000

Oh doughnuts. They make my stomach ache but I keep going back for more.