https://www.dineanddish.net/i-swear/ Food blog with family recipes Fri, 21 Oct 2016 13:49:48 +0000 hourly 1 https://www.dineanddish.net/i-swear/#comment-2016 Sat, 05 Apr 2008 20:14:41 +0000 https://www.dineanddish.net/2008/03/i-swear/#comment-2016 I have been really happy using Dorie’s never fail piecrust from Baking. I did a whole slew of pies a while back and the practice helped, too. Blueberry pie is one I’ve never made, so I’ll have to bookmark your recipe for when my blueberries ripen.

]]> https://www.dineanddish.net/i-swear/#comment-2015 Fri, 04 Apr 2008 19:50:33 +0000 https://www.dineanddish.net/2008/03/i-swear/#comment-2015 I just found your blog and your pictures are gorgeous!

]]> https://www.dineanddish.net/i-swear/#comment-2014 Wed, 02 Apr 2008 19:11:27 +0000 https://www.dineanddish.net/2008/03/i-swear/#comment-2014 I am so bad at pie crusts, I’m afraid of them actually. My better half loves pies, blueberry is one of his favorites, and I can’t make a pie crust to save my life! Yours looks pretty beautiful to me, and delicious too!

]]> https://www.dineanddish.net/i-swear/#comment-2013 Tue, 01 Apr 2008 05:12:48 +0000 https://www.dineanddish.net/2008/03/i-swear/#comment-2013 You are soooo talented in so many ways, don’t let yourself get stressed out over a pie crust. They get better with practice. After while you can tell by the feel how they will roll out. Mom

]]> https://www.dineanddish.net/i-swear/#comment-2012 Tue, 01 Apr 2008 01:07:23 +0000 https://www.dineanddish.net/2008/03/i-swear/#comment-2012 I can’t do pie crust either. I just can’t. I cheat and buy the refrigerated ones. =)

]]> https://www.dineanddish.net/i-swear/#comment-2011 Mon, 31 Mar 2008 18:52:22 +0000 https://www.dineanddish.net/2008/03/i-swear/#comment-2011 Y’know I just can’t stress out (or swear) for that matter about a pie crust being imperfect. I have made dozens, in all shapes and forms (but not the vodka one…no vodka crosses our threshold) and each one has had some semblance of imperfection. And that crimp gene?? What is UP with that? Who would think crimping is so ridiculously hard? I missed the gene too. But I don’t care. It’s a pie…it’s not for show or a blue ribbon. Make it, enjoy it and don’t sweat it. No one notices the imperfections but you.

]]> https://www.dineanddish.net/i-swear/#comment-2010 Mon, 31 Mar 2008 06:11:02 +0000 https://www.dineanddish.net/2008/03/i-swear/#comment-2010 I love reading you 🙂

]]> https://www.dineanddish.net/i-swear/#comment-2009 Mon, 31 Mar 2008 03:48:46 +0000 https://www.dineanddish.net/2008/03/i-swear/#comment-2009 I love blueberry pie. It was my grandfather’s specialty! I’ve played around with the recipe and if you don’t like runniness in your pie, decrease the sugar from 1 cup to 3/4 cups. it doesn’t really affect the sweetness but keeps the juices from running all over the place. You pie looks GREAT!

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