Comments on: Kraft Fresh Take Challenge {Recipe: Cheesy Bacon Bites}

By: Kristen

Kristen — Sat, 20 Apr 2013 02:40:32 +0000

In reply to Denise Crowell. I think you could do both, but I personally would prefer them warm :)

By: Denise Crowell

Denise Crowell — Fri, 19 Apr 2013 16:16:56 +0000

Question: Would you serve these at room temp or warm if you wanted it as an appetizer?

By: Kara

Kara — Mon, 15 Apr 2013 13:47:16 +0000

Thanks for the great idea! I brought these to a birthday party, served with celery sticks on the side, and they were a huge hit. The group affectionately dubbed them “bacon brittle.”

By: Shrimp Walnut Salad with Cheddar Jack Bacon Dressing Recipe

Shrimp Walnut Salad with Cheddar Jack Bacon Dressing Recipe — Sat, 23 Mar 2013 22:04:51 +0000

[…] may remember that with my first #KraftFreshTake challenge I made these amazing Cheesy Bacon Bite appetizers. Now, I’m rising to the next […]

By: Erin @ Dinners, Dishes and Desserts

Erin @ Dinners, Dishes and Desserts — Sat, 09 Mar 2013 20:12:41 +0000

Love this idea! What a fun flavor you got! I just finished up my 2nd challenge post for this week, and went to look on Twitter for who else was involved!

By: carrian

carrian — Thu, 07 Mar 2013 04:45:53 +0000

Um, I need this. I think it was meant for me. You’re a genius, and I envy you. The end.

By: what katie's baking

what katie's baking — Tue, 05 Mar 2013 01:28:56 +0000

these look so good!! i can’t believe how easy this is!
p.s. your daughter is so cute!

By: Stefanie @ Sarcastic Cooking

Stefanie @ Sarcastic Cooking — Mon, 04 Mar 2013 16:07:30 +0000

Oh my gosh! I love this! First, off how cute are you and your daughter?!?!?! This looks like a fun and easy recipe to maybe test out with my nieces and nephews!