Comments on: Basic Quiche Recipe

By: Fannie Hall

Fannie Hall — Tue, 25 Dec 2012 00:11:20 +0000

Use one teaspoon of vinegar per cup of milk to make buttermilk. Let sit for 5 mins. before using.

By: Marilyn

Marilyn — Fri, 18 Nov 2011 03:34:48 +0000

Since we all eat and have little time for ourselves, shortcuts are a must in my household and and in most households. Time is important so fast meals and buying convenient foods and ready made like frozen pie shells, ready made dough, biscuits and cake mixes, brownies, cookies just work and if that saves me and my family time. I am happy and others are happy too because they get fed faster and everyone is pleased with the outcome. So that’s the important things about shortcuts, the word short means less time and shorter waiting. This is what every family wants, make life easier.

By: Debby Wilmoth

Debby Wilmoth — Thu, 27 Oct 2011 14:17:52 +0000

A few weeks before the holiday craziness begins, I make my cookie dough, roll it into individual balls, and freeze. When it’s time to start baking, the hard part is already done!

By: Cameron Schmidt

Cameron Schmidt — Sun, 28 Mar 2010 16:02:33 +0000

This recipe is excellent. I spent 2 years at a culinary school and I could never perfect making a quiche, until this recipe!!

By: Sarah Parkin

Sarah Parkin — Fri, 20 Nov 2009 22:38:11 +0000

Having bags of vegetables in the freezer (from the garden or from the store) makes it a lot more likely that we’ll have a vegetable with dinner on busy nights. If we have a garden bounty, we chop and freeze. Always great to have corn, peas, carrots ready to throw into a casserole or serve as a side.

By: Dine and Dish » A Year for Simplicity (and Italian Sausage and Peppers)

Dine and Dish » A Year for Simplicity (and Italian Sausage and Peppers) — Tue, 30 Dec 2008 06:03:03 +0000

[…] get the big stuff out of the way here real quick. The winner of the wonderful gift basket of goodies from Pillsbury is…. Jenifer from the very funny blog, Nutcase101. Out of 79 comments, the Random Number […]

By: Lynn McCowan

Lynn McCowan — Wed, 24 Dec 2008 18:46:39 +0000

Prepare as much ahead as possible.

By: Cassee

Cassee — Wed, 24 Dec 2008 16:44:36 +0000

One shortcut I use is to clean and chop vegetable once i get home from the store. Saves time when in a hurry