Comments on: Not As Planned {Recipe: Homemade Creamy Limoncello}

By: Tom and Marsha

Tom and Marsha — Sun, 31 Dec 2017 20:27:19 +0000

Just returned from Italy. Had creamy limoncello in Sorrento. Wanted to buy it on-line and found out how expensive it was. Your suggestion to add sweetened condensed milk to regular lemoncello worked perfectly.
Thank you

By: Kristen

Kristen — Wed, 16 Nov 2016 15:59:45 +0000

In reply to Jeanette.

So I’m not exactly sure – but I read in some other recipes that it can be stored in the freezer (with the alcohol it won’t actually freeze, I think), up to 6 months. Hope that helps!

By: Jeanette

Jeanette — Wed, 16 Nov 2016 02:53:39 +0000

Hello! I was wondering if you knew how long the prepared creamy limoncello could be stored for once the sweetened condensed milk has been added?

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30 Homemade Gifts -- for everyone on your list - Rachel Cooks — Sat, 30 Nov 2013 10:30:34 +0000

[…] Creamy Limoncello {Dine and Dish} […]

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Homemade Vanilla Bean Cream Soda — Thu, 28 Jun 2012 06:14:30 +0000

[…] Pink Dragon Fruit Soda – Kitchen Konfidence Strawberry Limeade Soda – The Urban Baker Homemade Creamy Limoncello – Dine and […]

By: Shannon @ RecipesMe

Shannon @ RecipesMe — Thu, 26 Apr 2012 16:53:20 +0000

Creamy Limoncello sounds like something I need to make. It looks delicious 🙂

By: Project 365 2012 - Week 15 - Lilacs, Dancing & Naps | Dine and Dish

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[…] April 8: You may recall that Leah was a crab on Easter Sunday. Our friends have a boy who is a year younger than Leah. Watching them play together was like […]

By: ciaochowlinda

ciaochowlinda — Sun, 15 Apr 2012 15:24:23 +0000

I have to give you credit for taking the little ones to church. This morning, there was a young family in front of me and the little girl kept saying “pee-pee.” The dad took her to the toilet and when she came back she announced “I no pee-pee, but daddy pee-pee.” Anyway, even with that and the overcooked pork loin, you managed to figure out what’s important. and brava to you. The creamy limoncello looks great – one of my husband’s cousins in Italy gave me her recipe but I still haven’t made it!