Comments on: Savannah Cream Cake

By: Deborah

Deborah — Sat, 16 Feb 2008 03:17:11 +0000

Lol, girl! That was my birthday cake when we were in Savannah two years ago. SO YUMMY!!! I’m telling you, go to Elizabeth’s if y’all go to Savannah. Just don’t go with anyone cheap. 🙂

By: sandi @the whistlestop cafe

sandi @the whistlestop cafe — Wed, 16 Jan 2008 21:56:20 +0000

That sounds like an issue I need to pick up. That has my mouth watering

By: Cheryl

Cheryl — Wed, 16 Jan 2008 20:18:22 +0000

I don’t subscribe to any cooking magazines, but always wanted to. This pie may be enough for me to at least go out and buy this issue.

By: The Culinary Chase

The Culinary Chase — Wed, 16 Jan 2008 13:43:40 +0000

Now that looks like a double "D" (delicious & decadent) cake! YUM!

By: Lynn

Lynn — Tue, 15 Jan 2008 23:42:15 +0000

Oh my gosh, that sounds like heaven on a plate! I’ll have to go grab the January issue of Gourmet. That mile high cake sounds pretty good, too.

By: Mimi

Mimi — Mon, 14 Jan 2008 17:28:36 +0000

Happens every time: Just as you are steeling yourself to give up a subscription, the magazine comes across with a stellar issue. Why is that?

By: Mrs. L

Mrs. L — Mon, 14 Jan 2008 01:33:40 +0000

I have that magazine but haven’t opened it yet, I’ll have to check it out.

By: Lisa : )

Lisa : ) — Sun, 13 Jan 2008 07:32:01 +0000

I’m drooling over your pic of the Savannah Cream Cake!!! Yum!