Comments on: Quick and Delicious Chicken Stir-Fry Recipe

By: jeremiah osborn

jeremiah osborn — Fri, 17 Feb 2012 22:26:04 +0000

Made it my own way and heres how it went. Started the rice in rice cooker, cut up the chicken. Got the pan hot with oil then added chicken. Chopped onion when chicken was almost done put onion in and added soy sauce. Then added frozen bag of stir fry mix vegtables with a little more oil. Put the top over the skillet so it would cook fast. Rice finished around the same time, mixed the two together. Turned out to be a delicious meal. Can add a little more soy if you like for some more flavor.

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By: Chicken in Walnut Sauce | Amanda's Cookin'

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By: Rachel S

Rachel S — Tue, 03 May 2011 22:30:47 +0000

Perfect stir-fry! Tried it tonight… Delicious!

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By: bridget {bake at 350}

bridget {bake at 350} — Thu, 07 Oct 2010 22:32:31 +0000

That is so funny about the onion! Yes…I do that all the time…there is no cropping out that onion, huh? I love onions, so it’s a plus in my book! 😉

I’ve bookmarked this for future dinners….looks delish!

By: Joyce

Joyce — Mon, 13 Sep 2010 00:26:24 +0000

Ho Ho Did anybody else do what I did? I looked at the white spot in the center and clicked on it thinking there was an imaginary arrow which would start the video. When nothing happened, I looked closer, then read the script.

Oh well, the stir fry looks great!

By: Amanda

Amanda — Sun, 12 Sep 2010 13:51:52 +0000

Ha ha ha! You crack me up! For what it’s worth, I didn’t even notice the onion until you pointed it out LOL But YES, I have totally done that before! LOL