Comments on: Stay Off the Internet {Recipe: Zesty Mustard Baked Chicken Thighs}

By: Zesty Mustard Baked Chicken Thighs | Chicken Recipes & Ideas

Zesty Mustard Baked Chicken Thighs | Chicken Recipes & Ideas — Mon, 13 Apr 2015 02:11:33 +0000

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Stay Off the Internet Recipe: Zesty Mustard Baked Chicken Thighs – Dine and Dish

By: Kristen

Kristen — Tue, 10 Jun 2014 01:20:52 +0000

In reply to Katrina. I haven't but I bet it would be tasty!

By: Katrina

Katrina — Mon, 09 Jun 2014 14:59:05 +0000

Has anyone tried this with pork chops?

By: Tara

Tara — Wed, 30 Apr 2014 02:25:50 +0000

Thank you for this recipe, which I tried tonight and will use again. Usually when a recipe lists the hands-on time it takes me much longer and I wonder if I am especially slow in the kitchen. But this recipe was accurate – it was truly quick and easy to prep. And tasty! As a minor tweak, I might decrease the syrup next time for a touch less sweetness. As for Deborah Madison, it’s her right to hate the word “veggies” but her argument is flawed. I think we use the word because it’s faster and easier to say (i.e., one fewer syllable) and write (i.e., three fewer letters). That’s efficiency not disrespect. As she points out, we don’t add “ies” to the words meat, wheat, eggs, birds – but I would argue that’s because it actually makes those words longer.

By: Recipe: Crab Seafood Macaroni and Cheese

Recipe: Crab Seafood Macaroni and Cheese — Mon, 24 Feb 2014 12:30:54 +0000

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By: Menu Plan Monday ~ Feb 3/14

Menu Plan Monday ~ Feb 3/14 — Mon, 03 Feb 2014 14:00:35 +0000

[…] Zesty Mustard Chicken Thighs served with fries and […]

By: Nutmeg Nanny

Nutmeg Nanny — Wed, 29 Jan 2014 18:07:23 +0000

I am swooning over this chicken!! It looks and sounds so delicious 🙂 I can’t wait to make it