Comments on: Pie Crust Bags https://www.dineanddish.net/rollin-rollin-rollin/ Food blog with family recipes Fri, 16 Nov 2018 03:27:19 +0000 hourly 1 By: Chris https://www.dineanddish.net/rollin-rollin-rollin/#comment-3258 Fri, 04 May 2007 03:22:04 +0000 https://www.dineanddish.net/2007/04/rollin-rollin-rollin/#comment-3258 Holy moly! Thanks for pointing this posting out to me….I am so excited!

]]> By: susan https://www.dineanddish.net/rollin-rollin-rollin/#comment-3257 Fri, 06 Apr 2007 05:18:36 +0000 https://www.dineanddish.net/2007/04/rollin-rollin-rollin/#comment-3257 I’m with the others, so simple yet so smart! And, to think it’s not just useful, it makes for better pie crusts, that’s a big WOW! Thanks for sharing that tip.

]]> By: arIA https://www.dineanddish.net/rollin-rollin-rollin/#comment-3256 Thu, 05 Apr 2007 05:38:53 +0000 https://www.dineanddish.net/2007/04/rollin-rollin-rollin/#comment-3256 omg THAT is what i need! things always go horribly wrong for me as soon as a rolling pin is called for….

]]> By: Sue (coffeepot) https://www.dineanddish.net/rollin-rollin-rollin/#comment-3255 Wed, 04 Apr 2007 19:43:17 +0000 https://www.dineanddish.net/2007/04/rollin-rollin-rollin/#comment-3255 I want one for sure.

]]> By: Ari (Baking and Books) https://www.dineanddish.net/rollin-rollin-rollin/#comment-3254 Wed, 04 Apr 2007 18:29:41 +0000 https://www.dineanddish.net/2007/04/rollin-rollin-rollin/#comment-3254 I’ve never heard of this gadget before, who knew? I wonder who invented it and what sort of pre-gadget pie stories they tell. 🙂

]]> By: sandi @ the whistlestop cafe https://www.dineanddish.net/rollin-rollin-rollin/#comment-3253 Wed, 04 Apr 2007 08:17:19 +0000 https://www.dineanddish.net/2007/04/rollin-rollin-rollin/#comment-3253 What a great gadget! I need to find one of those… maybe I won’t be a likely to use those refrigerated pie crusts.

]]> By: cookie jill https://www.dineanddish.net/rollin-rollin-rollin/#comment-3252 Wed, 04 Apr 2007 07:32:28 +0000 https://www.dineanddish.net/2007/04/rollin-rollin-rollin/#comment-3252 I highly recommend Penny’s Pies "secrets of the trade"

http://www.pennyspies.com/

I learned a great deal…and made the "flaky crust" dreams come true!

]]> By: peabody https://www.dineanddish.net/rollin-rollin-rollin/#comment-3251 Wed, 04 Apr 2007 00:21:32 +0000 https://www.dineanddish.net/2007/04/rollin-rollin-rollin/#comment-3251 Interesting about the pie bag. I rarely make pies because I have NO counter space for rolling out the dough.

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