Comments on: Secrets to the Perfect Omelet {Gourmet Garden Giveaway!}

By: Rock the Guac Omelet with Wholly Guacamole and a Giveaway

Rock the Guac Omelet with Wholly Guacamole and a Giveaway — Fri, 26 Jul 2013 14:14:02 +0000

[…] make this omelet, you use my favorite method for making omelets (skillet, cooktop then broil – will change your omelet making ways!). It’s soooo […]

By: Lisa

Lisa — Wed, 14 Nov 2012 00:16:47 +0000

Garlic is a given, but I’ve actually been using the ginger quite a bit. Love having it in my fridge 🙂

By: Manda Overturf Shank

Manda Overturf Shank — Tue, 13 Nov 2012 23:25:38 +0000

I like the ginger!

By: Robin Chesser

Robin Chesser — Tue, 13 Nov 2012 22:53:46 +0000

It would be the parsley.

By: Heather

Heather — Tue, 13 Nov 2012 22:37:44 +0000

I would probably use the chunky garlic the most. I use garlic in just about everything I make!

By: Carmen

Carmen — Tue, 13 Nov 2012 21:48:14 +0000

I’d probably use the garlic more, but I love the idea of the convenience of these – esp the ginger!

By: KaySue

KaySue — Tue, 13 Nov 2012 17:46:02 +0000

I would probably use garlic the most.

By: stylefriendly

stylefriendly — Tue, 13 Nov 2012 01:34:25 +0000

I would use parsley the most.