Comments on: Simple Scallops Recipe Over Zucchini Noodles

By: Leslie Cochrum

Leslie Cochrum — Fri, 27 Nov 2020 15:53:58 +0000

I’m not normally a zoodles person, but these paired perfectly with the scallops. In fact, I think I now like scallops more with zoodles than with regular pasta! We threw this together at the last moment as an extra dish last night (we had some Weathervane scallops in the freezer we needed to use, from this brand: https://lummiislandwild.com/our-seafood/alaskan-weathervane-scallops/), and it was a hit with both kids AND adults. Loved it.

By: Nichole

Nichole — Tue, 05 Feb 2019 18:11:22 +0000

Hi, do you defrost the scallops first or cook frozen?

By: sharon george

sharon george — Sat, 25 Aug 2018 23:44:02 +0000

Recipe doesn’t say when to cook zoodles. Should this happen between step #4 and #5? I will try almond to replace bread crumbs to make it paleo. Thanks for this recipe.

By: Monalisa Matache

Monalisa Matache — Sat, 12 Aug 2017 12:47:22 +0000

cherish it. I am continually endeavoring to discover reasons to make zucchini noodles-can’t hold up to utilize this one!

By: anna

anna — Fri, 05 May 2017 07:09:50 +0000

I turned out absolutely delicious! Thanks for the wonderful recipe

By: Mary France

Mary France — Tue, 11 Apr 2017 19:42:04 +0000

I love it. I am always trying to find excuses to make zucchini noodles- cannot wait to use this one!

By: Dawn Logterman

Dawn Logterman — Tue, 28 Mar 2017 23:47:51 +0000

After seeing this recipe I went to Trader Joe’s and got some scallops to make for dinner. These scallops were delicious! You were right, the zucchini noodles really added the right touch.

By: Kari

Kari — Tue, 28 Mar 2017 19:14:03 +0000

Yum! Those scallops look so perfectly cooked!
Kari
http://sweetteasweetie.com/organic-roasted-cauliflower-grocery-outlet/