Comments on: Simply Salmon https://www.dineanddish.net/simply-salmon/ Food blog with family recipes Fri, 30 Nov 2018 18:44:38 +0000 hourly 1 By: Plank Fish https://www.dineanddish.net/simply-salmon/#comment-3429 Wed, 22 Aug 2007 10:08:51 +0000 https://www.dineanddish.net/2007/04/simply-salmon/#comment-3429 I love fish.. its part of my diet. You can find a lot of recipes over a good fish…

]]> By: Betty C. https://www.dineanddish.net/simply-salmon/#comment-3428 Fri, 04 May 2007 17:37:23 +0000 https://www.dineanddish.net/2007/04/simply-salmon/#comment-3428 Oh yes and I meant to tell you that salmon is the one fish I can get the whole family to enjoy…

]]> By: Betty C. https://www.dineanddish.net/simply-salmon/#comment-3427 Fri, 04 May 2007 17:36:51 +0000 https://www.dineanddish.net/2007/04/simply-salmon/#comment-3427 Hi there! I have just been enjoying your blog for a few minutes. I’m a fellow Paper Palate writer but haven’t written that much for the site; I write a bit more for Wine Sediments. There’s so much blogging to do!

]]> By: Les in NE https://www.dineanddish.net/simply-salmon/#comment-3426 Wed, 02 May 2007 00:14:01 +0000 https://www.dineanddish.net/2007/04/simply-salmon/#comment-3426 I had the same fear about cooking fish, especially inside. I have two salmon recipes that I use all the time now (one on the grill – uses brown sugar, like yours) and one to cook in the oven, but I’ve never tried the cedar plank technique and will have to give your recipe a try.

I found a delicious recipe for sea bass and have tried it with tilapia, as well. I won’t link to any of these here, but if you like, head over to my blog and look for the seafood labels. (http://lesleyskitchen.blogspot.com)

]]> By: My Kitchen in Half Cups https://www.dineanddish.net/simply-salmon/#comment-3425 Tue, 24 Apr 2007 21:38:12 +0000 https://www.dineanddish.net/2007/04/simply-salmon/#comment-3425 Salmon is my favorite fish and I’ve always wanted to try the plank thing. Jason fixes us salmon when we’re in Seattle that is fresh and so wonderful. You make it sound easy enough and I already know it’s good enough.
Gorgeous picture, lovely red!!!

]]> By: Robin https://www.dineanddish.net/simply-salmon/#comment-3424 Tue, 24 Apr 2007 19:44:07 +0000 https://www.dineanddish.net/2007/04/simply-salmon/#comment-3424 Salmon was my fav. fish for a long time, until earlier this week when I tried Lake Trout. It was soo delicious (and cheap). Usually with fish I leave the skin on, just make sure to dry it very well with paper towels. The skin pan-fried with olive oil tastes buttery and crisy, almost like a french fry! Makes you feel as if you are actually eating something unhealthy, (fish skin has fat, but its good, unsaturated fat, and also has loads of Omega 3 fatty acids) and who doesn’t want that feeling!

]]> By: Kirsten https://www.dineanddish.net/simply-salmon/#comment-3423 Tue, 24 Apr 2007 02:26:55 +0000 https://www.dineanddish.net/2007/04/simply-salmon/#comment-3423 Delicious! When done well, fish is so easy and impressive! 🙂

]]> By: veuveclicquot https://www.dineanddish.net/simply-salmon/#comment-3422 Tue, 24 Apr 2007 00:46:57 +0000 https://www.dineanddish.net/2007/04/simply-salmon/#comment-3422 I love salmon and have always been curious but a little scared about the cedar planks at the grocery store. Thanks for sharing this simple recipe – next time I won’t wimp out and pass on them!

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