Comments on: Simply Simple {Recipe: 3 Ingredient Cherry Chocolate Dump Cake}

By: Kristen

Kristen — Fri, 17 Jul 2020 14:51:40 +0000

In reply to meng. Haha I totally agree!

By: meng

meng — Mon, 13 Jul 2020 03:18:00 +0000

Fabulous! I love chocolate and cherries combo! So glad you posted it. linen sheets solid throw pillow covers pillow cover home decor

By: meng

meng — Thu, 09 Jul 2020 06:01:26 +0000

The only problem with dump cakes is that their name is kind of awful. diy farmhouse pillows christmas gifts for dad

By: Kristen

Kristen — Mon, 11 Nov 2019 17:34:23 +0000

In reply to Betsy Sanford. I absolutely love these kind of recipes too. You should definitely check out the skillet cookie recipe I posted most recently (on the main page of Dine & Dish). It has turned into my favorite dessert in a pinch!

By: Betsy Sanford

Betsy Sanford — Sun, 10 Nov 2019 22:11:38 +0000

In reply to Megan {Country Cleaver}. I wish you would all come out during the holiday's and post fast, easy recipes. A ;pt of family'and friends drop by and some of these are so easy to whip up in a hurry. I also like the spice cake with apple pie filling.

By: Kristen

Kristen — Mon, 19 Aug 2019 15:34:06 +0000

In reply to Denise Dycus. Oh I can't wait to try this. Thanks so much for sharing!

By: Denise Dycus

Denise Dycus — Sun, 18 Aug 2019 15:47:43 +0000

The dump cake I grew up with was a bit more complicated than this, but still fabulously delicious. Goes like this:

1 can cherry pie filling
1 can sliced peaches in light syrup (you can use in juice if you prefer it less sweet)
1 can crushed pineapple
1 butter cake mix
1 stick butter, cut into thin pats
1 cup chopped pecans or walnuts

Layer the fruit, with the juice/syrup in the bottom of the 13×9 pan (we always started with the cherry filling, then peaches and finished with the pineapple) Being sure to get it all spread out as evenly as possible

Sprinkle dry cake mix evenly over the top of the fruit

Lay out butter pats evenly across the top (being greedy, I always double the amount of butter)

sprinkle chopped nuts across the top

Bake at 325 for 30-45 minutes

We always have this around the holidays because it not only makes a good dessert but a delicious breakfast as well, and is equally tasty hot or cold.

By: Carrian

Carrian — Tue, 05 Feb 2019 21:21:50 +0000

This is so beyond easy! It’s dangerous! It looks phenomenal too!