Comments on: So Easy, So Good {Recipe: Black Bean Corn Cheese Quesadillas}

By: Menu Plan Monday ~ Sept 29/14

Menu Plan Monday ~ Sept 29/14 — Mon, 29 Sep 2014 13:01:07 +0000

[…] Monday: Black Bean, Corn and Cheese Quesadillas […]

By: Kristen

Kristen — Wed, 27 Aug 2014 21:28:17 +0000

In reply to Karli. Absolutely! It would be a perfect make ahead type mixture to add to tortillas!

By: Karli

Karli — Wed, 27 Aug 2014 19:42:36 +0000

Would the mixture keep well in the fridge do you think? I Live by myself and obviously making multiple quesadillas in one night is not sensible, but this Looks too good to pass up!

By: Recipe of the Day~ Black Bean and Corn Quesadillas | Networking Witches

Recipe of the Day~ Black Bean and Corn Quesadillas | Networking Witches — Thu, 30 Jan 2014 23:45:22 +0000

[…] https://www.dineanddish.net/2013/07/so-easy-so-good-recipe-black-bean-corn-and-cheese-quesadillas/ […]

By: Kristen

Kristen — Mon, 04 Nov 2013 22:34:21 +0000

In reply to Teresa.

Great question – I just double checked on the Bush’s Beans recipe to make sure I made it right…you are supposed to use 1 1/2 cups salsa in the recipe. Extra sour cream and salsa can be used for garnish! Thanks for your question.

By: Teresa

Teresa — Mon, 04 Nov 2013 20:05:13 +0000

Question – the recipe calls for 1-1/2 cups of salsa, and the first line of instructions tells us to add in the salsa. At the end, the recipe says to use “the remaining salsa” for dipping. What remaining salsa? Were we supposed to use only part of the salsa in line 1? Sorry to be so picky, I just wanted to make sure I had enough salsa on hand! The recipe looks yummy.

By: Menu Plan Monday ~ Nov 4/13

Menu Plan Monday ~ Nov 4/13 — Mon, 04 Nov 2013 14:00:47 +0000

[…] Black Bean & Corn Quesadillas (using homemade corn […]

By: Tasha @ ThatsSoYummy

Tasha @ ThatsSoYummy — Thu, 08 Aug 2013 12:41:08 +0000

These quesadillas are so simple and so satisfying… YUM