Comments on: Southwest Avocado Chicken Panini Recipe

By: Elizabeth Higgins

Elizabeth Higgins — Thu, 23 Nov 2017 14:47:33 +0000

I am definitely loving the way this recipe goes, Kristen. Thanks for sharing this! I must say, I liked how you included the provolone cheese in your recipe; I like the spicy flavor it gives. Just my two cents but it might also be a good idea to go with Fontina, Mozzarella, Scamorza in case provolone is unavailable. And from just looking at the ingredients list and the picture itself, I’m sure this will be flavorful and healthy as it is delicious. Kudos!

By: Silmara

Silmara — Fri, 25 Aug 2017 08:21:48 +0000

I love quick and hearty recipes because I do not have time to make aldo that it takes a lot of time to do, and I always like to offer a different dish for my children, I found this wonderful southwestern avocado chicken panini recipe, I noticed something different for me , Mix avocado with chicken but I believe it will add a special touch, it will be a success here!

By: Monalisa Matache

Monalisa Matache — Sat, 12 Aug 2017 12:45:43 +0000

just a staggering formula. I cherish this. A debt of gratitude is in order for sharing.

By: Shelley @ Two Healthy Kitchens

Shelley @ Two Healthy Kitchens — Sat, 13 May 2017 16:38:55 +0000

Oh, Kristen – you’re so right about easy portability (like these yummy sandwiches!) being a key to success for busy families! My gosh, I hear ya! And I also totally get it about those spurts of using certain genius appliances and then forgetting all about them for awhile, until you rediscover their genius all over again (hello, panini press, my friend!). So, these easy, healthy sandwiches have just loads going for them – easy portability, tons of nutrition, and layer upon layer of flavor! Brilliant! I am so totally pinning these to share (and really wishing I was munching on one right now, instead of last night’s leftover pasta LOL)! 😀

By: 2pots2cook

2pots2cook — Thu, 04 May 2017 16:22:36 +0000

This is great ! And quickly done ! Thank you so much !

By: Nicole ~ Cooking for Keeps

Nicole ~ Cooking for Keeps — Thu, 27 Apr 2017 16:27:21 +0000

Oh my goodness, these look phenomenal! I stopped dead in my tracks when I saw them! Love all the flavor combos!

By: Karly

Karly — Thu, 27 Apr 2017 13:44:50 +0000

Is it lunch time yet? Or better yet, can I throw an egg on this and call it breakfast? Looks SO delish!

By: Inci @ Bella's Apron

Inci @ Bella's Apron — Thu, 27 Apr 2017 11:53:39 +0000

Wow that looks fantastic love this recipe