Comments on: Speaking Of Food Snobs… https://www.dineanddish.net/speaking-of-food-snobs/ Food blog with family recipes Mon, 18 Mar 2019 19:51:59 +0000 hourly 1 By: xixihaha567 https://www.dineanddish.net/speaking-of-food-snobs/#comment-163162 Sat, 10 Sep 2011 05:11:14 +0000 https://www.dineanddish.net/?p=235#comment-163162 Impressive posting! The way we wish treasured a going via. Im hoping to study greater from you finding out. My partner and i you might very great coming and so view. What i am completely delighted with that details.

]]> By: led strip https://www.dineanddish.net/speaking-of-food-snobs/#comment-79766 Mon, 09 May 2011 11:30:50 +0000 https://www.dineanddish.net/?p=235#comment-79766 Congratulations for posting such a useful blog. Your blog isnt only informative but also extremely artistic too. There usually are extremely couple of individuals who can write not so easy articles that creatively. Keep up the good writing !!

]]> By: California Avocados Direct {Recipe: Avocado Dip} | Dine and Dish https://www.dineanddish.net/speaking-of-food-snobs/#comment-69681 Mon, 11 Apr 2011 00:50:32 +0000 https://www.dineanddish.net/?p=235#comment-69681 […] I thought I had – I make avocado fries, salads with avocado and avocado ranch dressing, guacamole and more. I eat avocado’s straight up with a bit of Kosher salt and I love them on a […]

]]> By: tina @scoopalicious https://www.dineanddish.net/speaking-of-food-snobs/#comment-4267 Fri, 27 Jun 2008 16:09:40 +0000 https://www.dineanddish.net/?p=235#comment-4267 Once I came to the same realization I never bought a tub again. My favorite tip is to use Sea Salt. It really kicks up the flavor. Yum!

]]> By: Deborah https://www.dineanddish.net/speaking-of-food-snobs/#comment-4087 Thu, 12 Jun 2008 14:33:51 +0000 https://www.dineanddish.net/?p=235#comment-4087 Fresh, homemade quacamole is the best. Great – now you’re giving me a craving!

]]> By: Les in NE https://www.dineanddish.net/speaking-of-food-snobs/#comment-4058 Mon, 09 Jun 2008 01:30:34 +0000 https://www.dineanddish.net/?p=235#comment-4058 When I was in high school (living in San Diego), I’d come home from school, mix up a batch of fresh guacamole and eat it with a big bowl of Fritos. Pure bliss!

The only time I ever resort to store-bought guac is when I don’t have any ripe avocados. I try to keep at least 2-3 on hand every week, just so I can have some ripening for whenever I need them. I also use them in my salad, but they’re great mashed on wheat toast with a bit of mayo, salt & pepper. Mmmmm.

My guacamole recipe is fairly easy, too. I like to use lemon juice, although I know a lot of folks prefer lime.

http://lesleyskitchen.blogspot.com/2007/03/guacamole.html

]]> By: amanda. https://www.dineanddish.net/speaking-of-food-snobs/#comment-4048 Sun, 08 Jun 2008 17:53:02 +0000 https://www.dineanddish.net/?p=235#comment-4048 I would’ve never thought to put cumin in guacamole! Now I need to go buy some avocados so I can try it out. Thanks for the idea!

]]> By: PaniniKathy https://www.dineanddish.net/speaking-of-food-snobs/#comment-4047 Sat, 07 Jun 2008 18:21:10 +0000 https://www.dineanddish.net/?p=235#comment-4047 Fresh is most definitely best! I like the idea of using cumin, I want to try that.

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