Comments on: Splenda Essentials Giveaway {Recipe: Cinnamon Biscuits}

By: Gerry

Gerry — Mon, 11 Aug 2014 05:09:20 +0000

I’ve always found the artificial sweeteners have a funny aftertaste, I prefer the natural sweeteners, Natvia’s my favourite. We buy through http://www.natvia.com because the stores usually don’t have it!

By: Jacob Buck

Jacob Buck — Fri, 18 May 2012 12:27:16 +0000

I’ve notice when I eat something with allot of sugar my blood sugar gets genuinely low a few hours later. I get light headed, dizzy, nervous and irritable. I also get thirty and feel definitely hungry. I get headaches also. When I consume some thing mainly with allot of carbs it goes back up. If I consume far more sugar it goes up, but then suddenly drops once more. Could this be diabetes? If so what variety?. 31 and thin.

By: Valerie

Valerie — Sat, 24 Sep 2011 13:18:38 +0000

I use Splenda in my coffee

By: Weekly Gluten-Free Roundup – September 18, 2011 « Celiac Kitchen Witch

Weekly Gluten-Free Roundup – September 18, 2011 « Celiac Kitchen Witch — Sun, 18 Sep 2011 21:11:46 +0000

[…] Laureen at Fox in the Kitchen.Chocolate Vanilla Muffin Cakes from Marla at Family Fresh Cooking.Cinnamon Biscuits from Kristen at Dine &Dish. (+giveaway)Creamy Cashew Cream from Pure2Raw.Double Chocolate […]

By: Mikey R

Mikey R — Sat, 17 Sep 2011 02:37:45 +0000

I liked splenda on FB.

By: Mikey R

Mikey R — Sat, 17 Sep 2011 02:37:29 +0000

I love to use Splenda in place of sugar for most things like tea, but it also works well for baking too!

By: Nancy M.

Nancy M. — Sat, 17 Sep 2011 01:40:23 +0000

I like Splenda with my kool aide.

By: Nancy

Nancy — Sat, 17 Sep 2011 01:38:45 +0000

I am a diabetic so I use Splenda in almost everything. Today I put some in my coffee, a bit on my boring cereal, and I made applesauce and put some in it .

I liked Splenda on FB