Comments on: Summertime Memories {Recipe: Old Fashioned Chocolate Egg Cream Float}

By: Old Time Recipes, Old Fashioned Recipes

Old Time Recipes, Old Fashioned Recipes — Thu, 19 Feb 2015 07:14:29 +0000

Make four kilos of scorching-water paste, No. 949, and
use this to line a raised pie mould (see Adams’
Illustrations); line the inside of the pie with a few of the
forcemeat; prepare the baked fowl, duck, &c., in the centre, putting
on the same time layers of forcemeat and seasoning, until the
preparation is used up; put a cover of paste on the highest;
weld all of it spherical; minimize the sting even;
pinch it with pastry-pincers (see Adams’ Illustrations); decoration
the top with leaves of paste; egg it over, and bake the pie
for about two hours and a half; and when it comes out of the oven pour
within the recreation-glaze through a funnel; put it within the larder to get cold;
and previously to sending it to desk, remove the lid, garnish the top with aspic jelly;
place the pie on a serviette, in its dish, and decoration the base
with a border of fresh-picked parsley.

By: There are 104 days of summer vacation …. | Redbird Empire

There are 104 days of summer vacation …. | Redbird Empire — Fri, 13 Feb 2015 16:06:19 +0000

[…] Make Old Fashioned Egg Cream Float (while you are there … check out her […]

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By: Birdcage Media » There are 104 days of summer vacation ….

Birdcage Media » There are 104 days of summer vacation …. — Mon, 21 May 2012 19:34:03 +0000

[…] Make Old Fashioned Egg Cream Float (while you are there … check out her […]

By: 2012 Summer Bucket List for Kids - Activities for Summer Fun | Dine and Dish

Fri, 18 May 2012 02:25:30 +0000

[…] Make Old Fashioned Egg Cream Floats […]

By: Party Hire Melbourne

Party Hire Melbourne — Fri, 05 Aug 2011 07:18:24 +0000

Loving the old fashioned float

By: Susan @ SGCC

Susan @ SGCC — Thu, 23 Jun 2011 01:39:08 +0000

Wow! This really takes me back! Growing up in NYC, egg creams were a staple in the summer. The seltzer man would deliver those big glass containers every week, and like Amy, we would make our egg creams with milk and Fox’s U-Bet Syrup. I still keep a bottle of Fox’s in the fridge for impromptu egg cream making!

By: Recipe: Homemade Carmael Twix Cookie Bars | Dine and Dish

Recipe: Homemade Carmael Twix Cookie Bars | Dine and Dish — Wed, 22 Jun 2011 13:48:45 +0000

[…] the egg cream float, daycare days, we moved to the country. Well, it was 3 1/2 miles south of the tiny town I went to school in, but […]