Comments on: Super Bowl Bar Food {Recipe: Classic Fish & Chips}

By: nalesniki przepis

nalesniki przepis — Thu, 10 Dec 2015 23:10:30 +0000

Thank you for such a quick and simple AND DELICIOUS recipe.

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By: Brian

Brian — Wed, 15 Jun 2011 23:50:34 +0000

This is a close recipe to Fish and Chips in the UK, I liked it very much. When I think of the UK I always think of Fish and Chips. Good Job guys this well go in my regulars. You could use an alternate flour in Bisquick and subitute milk with buttermilk, this well sweeten the batter and hold it to the fish. When I fixed this dish I dreged the fish in flour alone first, then egg and milk wash, then back into the flour before frying. This gives you a crisy full bodied batter frying the fish. If you want a little heat to the batter for contast add i/8 tsp. of Tigar Sauce to the batter. Again Great Base recipe for the Fish and Chips.

By: Moris

Moris — Fri, 11 Feb 2011 12:22:24 +0000

Yamiii…. Fish and chips 🙂 will tell my sister to check it out. i want it…

By: El

El — Wed, 09 Feb 2011 04:09:52 +0000

We don’t watch football and hate bars but the Fish & Chips- definitely a winner. Can you come over and make some for me?

By: Alison Moore Smith

Alison Moore Smith — Tue, 08 Feb 2011 08:33:28 +0000

Oh, my. When I lived in England this was my favorite indulgence EVER. Definitely not on my diet now, but oh!

Real English chips aren’t like fries, though. They were potato chunks, not strips and often they were battered, too. Beyond yummo.

By: Suzanne (Crunchy Green Mom)

Suzanne (Crunchy Green Mom) — Sun, 06 Feb 2011 19:29:32 +0000

Those look GREAT!!
I love Fish and Chips and can rarely find a place that can do them justice. I bet I could use the same batter for fried pickles right? Mmmmm.. Yum!!

Awesome photos… 🙂