Before I start my post, about how much I love Kansas Farmers and share this fabulous Bacon Cheddar Bay Beer Bread Biscuit recipe with you, I wanted to pass on this bit of news with you…

See that banner? Yes, the one that says you can win BACON for a year? Well click on it and find out how to enter the Show Us Your Bacon contest the Kansas Pork Association is hosting over on their facebook page. Can you imagine winning a years supply of bacon? Oh the goodness that will be coming from your kitchen with that much bacon is unimaginable! If you win, you’ll have to share with me, ok? 🙂

Now that you’ve entered the contest (right?), is it possible for me to wrangle you back in with some talk of bacon recipes and how blessed we are to have hard working farmers in our lives?…

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The post Recipe: Bacon Cheddar Bay Beer Bread Biscuits appeared first on Dine and Dish.

Bisquick is one of those controversial ingredients that can cause quite a stir among people who cook. Are you a “real” cook if you use a pre-boxed mix for anything or should everything be from scratch? The same controversy surrounds cans of cream soup (cream of chicken, cream of mushroom, etc). Is it considered cheating to use such ingredients instead of whipping up your own cream sauce to utilize in recipes?…

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The post Happy Bisquick Day – Cheddar Bay Biscuits Recipe appeared first on Dine and Dish.