cheese Archives - Dine and Dish

Pull Apart Bread with Cheese and Olives

Kristen — Tue, 27 Nov 2018 22:18:08 +0000

Pull Apart Bread with Cabot Creamery 5 Cheese Italian Shredded Cheese is a cheese and bread lovers dream! Create the dough in the bread machine to make this recipe extra simple.

I remember the very first time I tried pull apart bread. I was a freshman in college and our student union made the most amazing little fan bread loaves. Students would walk into the union and be overwhelmed with the aroma of fresh baked bread. To further entice us, the little “individual” loaves of homemade bread were packaged in see through plastic sleeves. The sleeves were steam filled, so you knew your little pull apart loaf of bread was hot and fresh.

I’ll admit to pretty much living off of homemade pull apart bread when I was in college. In fact, between these student union fan loaves and the buttery dinner rolls from the restaurant I worked at, I’m not sure I ate much else.

I visited my college campus many years later, highly anticipating the bakery science department was still serving fresh, dreamy fan loaves. My disappointment was evident when there were no fresh bread loaves to be found. Anywhere. What’s a foodie to do when she can’t buy what she wants? She heads home and makes it herself!…

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Garden Harvest Cheese Soup Recipe

Kristen — Fri, 31 Aug 2018 14:21:04 +0000

A Cheese Soup Recipe made perfect for the transition between summer and fall with the addition of fresh garden vegetables and Cabot Monterey Jack Shredded Cheese.

I love this time of year…when the last of the summer heat starts to fade away and the cooler temps make an appearance every now and then, giving us a taste of what’s soon to come. You all know I adore summer, but as soon as school is back in session, I’m ready to move on to days of open windows, flannel shirts and light, cozy blankets. There’s just something about fall that makes me really happy….

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Fiery Jack Mac and Cheese Recipe

Kristen — Thu, 31 May 2018 17:42:00 +0000

A spicy kicked up fire roasted Mac and Cheese recipe featuring Cabot Creamery’s new shredded cheeses.

I have been so excited to share this recipe with you for quite some time. I’m going to say, testing this recipe over the past month is the reason I’m not totally beach bod ready this season…but I’ll also share that it’s been totally worth it. Cabot Creamery, my favorite dairy company, recently introduced new shredded varieties of their cheeses and I’ve been ALL IN. They have 15 new shredded cheese varieties, including my favorites “Fiery Jack”, “Two State Farmers”, and “Rustic Pizza”.

If you follow me on Instagram then you’ve probably noticed that Cabot’s Fiery Jack shredded cheese has been making it’s appearance in many of my meals lately. I can’t get enough of this blend of Habanero Cheddar and Monterey Jack cheese. It adds the perfect spiced up kick to burgers, pasta and more!…

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Greek Saganaki Appetizer Recipe {Fried Cheese}

Kristen — Fri, 11 Mar 2016 13:00:16 +0000

In anticipation of the March 25th release of My Big Fat Greek Wedding 2, I’m partnering with Universal Pictures to bring you a twist on a favorite Greek appetizer…Saganaki!

Friends, do you know what’s better than fried cheese? Fried cheese AND the long awaited follow ups to one of my all-time favorite movies, My Big Fat Greek Wedding.

If you’ve been to see a movie lately, I’m sure you’ve seen the previews for My Big Fat Greek Wedding 2. The entire cast is back to reveal a big secret and an even bigger Greek wedding! In anticipation of the movie, and because we know you can’t have any Greek event without food, I’ve created a delicious Greek Saganaki Appetizer. Saganaki is basically a slab of slightly breaded and fried, melty, cheese. Sounds great, right? This would be the perfect appetizer to snack on before you and your friends head out to see the movie on March 25th!…

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Cheese Cupid {Black Pepper Parmesan Linguine Recipe}

Kristen — Wed, 16 Dec 2015 19:24:42 +0000

This Black Pepper Parmesan Linguine recipe is the perfect lunch or dinner for two, made even better with the perfect Drink and Cheese pairing, thanks to the Cheese Cupid App.

I tend to over complicate things. Surely I’m not the only one that sometimes forgets simple can sometimes be best.

Take this Black Pepper Parmesan Linguine recipe. It’s about as simple of a recipe as you can get, yet I rarely think to make things like this. The funny thing is, when I make simple recipes like this one, I am quickly reminded about how delicious simple can be!…

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Lasagna Stuffed Spaghetti Squash Recipe

Kristen — Wed, 28 Oct 2015 19:40:21 +0000

Your weeknight dinner just got a lot more tasty with this Lasagna Stuffed Spaghetti Squash recipe featuring GALBANI® RICOTTA AND MOZZARELLA CHEESE.

One of my travel bucket list items is to visit Italy. In fact, I’m trying to convince my husband that we need to go sooner rather than later. I dream of the cafes, coffee, pasta, fresh ingredients, loaves of bread and most importantly…the cheese.

Italian food is one of my absolute favorite cuisines and I love incorporating delicious Italian recipes into our busy weeknight meals. No matter what I make for my family, if it’s Italian, it’s a sure-fire guarantee that they’ll eat it! If I can’t visit Italy any time soon, I can do my best to bring a little bit of Italy into my Kansas kitchen.

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Back to School {Recipe: Chopped Ham and Cheese Rolls}

Kristen — Sun, 24 Aug 2014 23:33:25 +0000

Chopped and fried honey ham lunch meat topped with shredded cheese and placed in a King’s Hawaiian sweet hotdog bun is a quick and simple back to school time dish… on the table in a matter of minutes!

Friends… I hear you. We are struggling! This back to school business is hard. After a summer of relaxed bedtimes, come and go as you please schedules, and meals at all the odd hours of the day, this whole getting back into the swing of a rigid school schedule is tough.

I never thought that having 4 kids in 3 different schools, on 3 different starting and ending schedules would be difficult. Not to mention going 4 different directions after school for the various activities… tutoring, football, volleyball, dance, school of religion, etc. I’d love to be one of those bloggers posting 25 great back to school breakfast recipe roundups or 50 quick and easy after school meals, but to be honest with you, after 1 week down I can tell this school year we are going to be lucky to hug and say goodnight at the end of the day, let alone sit down to elaborate meals at the same time every night. My mojo for the 2014-2015 school year is simply going to be to survive.

I’m not complaining… just keeping it real. I love my life, my kids and our crazy schedules and wouldn’t have it any other way! I just know we, like so many of you, are going to be facing challenges this year to stay connected and sane….

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Di Bruno Bros House of Cheese Cookbook Review and Giveaway

Kristen — Mon, 28 Jul 2014 12:00:16 +0000

Simply, charming with the right touch of informative. That is how I would describe the Di Bruno Brothers House of Cheese Cookbook. From novice cheese lovers to connoisseurs, this information packed beauty of a book is one worthy of space on your shelf.

When you open the pages of Di Bruno Brothers House of Cheese Cookbook, it feels like you are stepping in front of Philadelphia’s largest and oldest cheese counter, with experts right in front of you providing helpful guidance. Dare I call it a reference book? Oh…don’t let that scare you away… this “reference” book is unassuming, fun, light and still manages to be an informative book without being overwhelming.

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