This time of year, I begin to get frequent requests for party appetizer recipes. The truth is, the appetizer category here on Dine & Dish is a little sparse. It’s not that I don’t make appetizers… I guess I just don’t photograph them and post about them. I think it’s about time I beef up my appetizer section for you, so I’m going to start with one of my absolute favorite and oh so easy things to make…baked brie.

Go to any party where baked brie is being served, and you’ll probably notice that it’s one of the very first things to be devoured. People love hot and melty cheese, don’t they? What I love about most baked brie is that it is such a versatile thing to make. You can go savory, like I did with this Baked Brie and Caramelized Onions recipe or you can go sweet, like this Cranberry Walnut Baked Brie recipe I’m sharing today. Baked Brie is really such an easy food to get creative with based on your own flavor preferences….

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