This week started right on track, and I love it. I was able to sit down on Sunday afternoon and create a simple menu plan for our family meals. I made a list and went shopping and have truly appreciated how much time and money has been saved simply because I planned. I know that to keep my focus word for 2013 forefront, planning is going to be essential. Hopefully I can hold on to this feeling of “having my stuff together” so I can stay motivated to continue on the right track.

Over the weekend I read Amy Allen Clark’s new book “The Good Life for Less: Giving Your Family Great Meals, Good Times, and a Happy Home on a Budget“. Amy is one of those people I have always truly admired and I’m happy to call her a friend. Her book has some serious “ah-ha” moments for me… like the feature recipe for this post. Amy suggested buying a turkey breast and roasting it for lunch meat and meals instead of buying packaged lunch meat. It usually tastes better and it’s oh so easy! Why didn’t I think of this before?…

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