phyllo Archives - Dine and Dish Food blog with family recipes Thu, 08 Mar 2018 19:13:17 +0000 en-US hourly 1 https://www.dineanddish.net/wp-content/uploads/2016/06/cropped-DineandDish_Favicon-150x150.jpg phyllo Archives - Dine and Dish 32 32 Recipe: Savory Creamy Pumpkin Cups https://www.dineanddish.net/recipe-savory-creamy-pumpkin-cups/ https://www.dineanddish.net/recipe-savory-creamy-pumpkin-cups/#comments Wed, 23 Oct 2013 21:34:47 +0000 https://www.dineanddish.net/?p=10422 When I was hired by Athens Foods to create a savory recipe featuring their Mini Phyllo Shells, I knew I wanted something that would incorporate the flavors of the season. Naturally, I thought pumpkin. There aren’t that many recipes around that are savory and feature pumpkin, but the ones that are out there sure are good!...

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]]> Savory Creamy Pumpkin CupsWhen I was hired by Athens Foods to create a savory recipe featuring their Mini Phyllo Shells, I knew I wanted something that would incorporate the flavors of the season. Naturally, I thought pumpkin. There aren’t that many recipes around that are savory and feature pumpkin, but the ones that are out there sure are good! I decided I need to do my part to help people know that pumpkin can really shine in more than sweet desserts this time of year. Pumpkin is a great ingredient in savory food too! …

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]]> https://www.dineanddish.net/recipe-savory-creamy-pumpkin-cups/feed/ 22 Easter Bites {Recipe: Blueberry Mousse Filled Mini Fillo Shells} https://www.dineanddish.net/easter-bites-recipe-blueberry-mousse-filled-mini-fillo-shells/ https://www.dineanddish.net/easter-bites-recipe-blueberry-mousse-filled-mini-fillo-shells/#comments Mon, 18 Mar 2013 17:37:37 +0000 https://www.dineanddish.net/?p=9183 I always like to think of Easter as our official start of spring, but I also remember that each year, I become the biggest sucker around and buy my girls beautiful Easter dresses. You know the ones… the sleeveless dresses, bathed in beautiful pastel colors, created with light and breezy fabric. In my typical ways,...

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]]> Blueberry Mousse Fillo Bites from Dine & Dish

I always like to think of Easter as our official start of spring, but I also remember that each year, I become the biggest sucker around and buy my girls beautiful Easter dresses. You know the ones… the sleeveless dresses, bathed in beautiful pastel colors, created with light and breezy fabric.

In my typical ways, I buy the dresses, take the tags off, then remember I live in Kansas…the land of weather never being what it is supposed to be on Easter Sunday.  I don’t believe my girls have ever experienced searching for Easter eggs without their dresses hidden under heavy coats, mittens and scarves.

Blueberry-Mousse-Bites

Even though our weather in Kansas may not be spring like by Easter, I won’t let that stop me from making spring like dishes for Easter.

These light and flaky Athens Mini Fillo Shells filled with creamy blueberry mousse are the most simple, springlike dessert… easy enough to make, you can get outside to enjoy that frigid Easter egg hunt!

Athens Fillo Dough Shells

 

Do you have a favorite recipe using Athens Mini Fillo Shells? If so, be certain to stop by their website to see how you can enter to win more than $10,000 in prizes. Enter your  recipe today!

Athens Foods hired me to create a recipe using their Mini Fillo Shells. All opinions expressed are my own.

 

Blueberry Mousse Fillo Bites from Dine & Dish
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Blueberry Mousse Filled Mini Fillo Shells

A simple springtime dessert featuring Athens Mini Fillo Shells and fresh blueberries.
Prep Time 5 minutes
Total Time 10 minutes
Servings 30 bites

Ingredients

  • 1 Pint fresh blueberries washed and patted dry
  • 4 Tablespoons sugar
  • 1 cup heavy whipping cream
  • 30 2 boxes Athens Mini Fillo Shells, thawed
  • Additional blueberries for garnish

Instructions

  • Add blueberries and sugar to a blender and puree.
  • Slowly add whipping cream. Continue to blend for approximately 1 minute or until mixture is stiff.
  • Spoon or pipe blueberry mousse mixture into Athens Mini Fillo Shells. Top with an additional blueberry.
  • Serve immediately once filled.

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