Written for Just Baking on the Well Fed Network

One of my favorite amateur food photographers and Recipezaar Chefs, Marg, turned me on to the most wonderful little “gadget” the other day. Marg is always posting photos on Recipezaar of gorgeous pies that she has made. The crusts always look flaky, delicious and professional.

I finally sent her an e-mail to see if she would share her secret. Much to my thankfulness, she did. So…what was Marg’s secret to making delicious looking pie crusts? She always uses a product called a Pie Crust Bag to roll out her pie crust dough in….

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