I think one of the challenges I have with food blogging, especially today, is the fact that it’s such a profession  now. Every picture you see out there is a gorgeous display of incredible styling and photography skill. In fact, I was going through my archives from 11 years ago trying to see if there were any photos I could salvage that were considered “good” then, and felt a bit embarrassed by them. In today’s standards, they were pretty terrible!

I love food photography and styling so much, but sometimes I just want to share what I’m having for dinner like in the early days of blogging. Lately I haven’t been up for the fuss, so instead of sharing not professionally looking styled pictures of recipes I love, I just haven’t been sharing anything at all. And that’s a shame. Some of my most simple, family friendly, staple kind of recipes come after the “studio” is shut down and I’m simply cooking for my family. …

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