Tabitha is a mom of four kids. She works part-time, volunteers for everything under the sun, and is a very involved mom. Well, of course she doesn’t have it all together, dude. She is soooooo busy, how could she possibly have it all together? I think I took such offense to his judgment on Tabitha because I am sure that is what people say about me sometimes. To be honest with you, before having kids, I probably would have thought the same thing about her, but now? Now I do not judge anyone for the things they do/don’t do as a mother. (I’m not talking about abuse here… just various parenting styles).

Have you ever fed your kids crackers for breakfast because you forgot to buy milk the night before and you are running late and there is nothing else in the house that is portable to feed them? I won’t judge you. Have you bribed your kid with a cookie to get them to stop having a fit? No judgment from me! Do you have a kid who is addicted to french fries and won’t eat much else at all so you always make sure to have some form of the spud on your dinner table just so they get something in their belly? I can absolutely relate and therefore, will not judge.

My three year old is my french fry addict and this whole not eating out thing is causing her to have some serious withdrawal. Not that its a bad thing that she isn’t getting her weekly dose of fries, but the girl LOVES her fries. Loves them. I don’t like to fry foods at home, but baked fries are quite tasty, so we have been having a lot of baked fries over the past couple of weeks. I wanted to share a recipe for a rib rub that we actually like to put on a lot more than ribs. It is called “Rib Rub That Rocks” and my husband mixes it into hamburger before he grills them, we sprinkle it on chicken breasts, mix it with mayo to make a zesty sauce and more. The other day I thought to try it on our baked fries and it was so good, I just had to share it with you! Just don’t judge me if I tell you these fries are all my kid had for dinner that night. Okay?

Rib Rub That Rocks (from Recipezaar)

10 min | 10 min prep

SERVES 32 , 2 cups

For instructions on how to bake the fries, head over to this post

The post Thou Shalt Not Judge (Recipe – Rib Rub That Rocks) appeared first on Dine and Dish.