I go through phases with my Instant Pot. Sometimes I love it and use it all the time. Other times it will go back into my pantry and I’ll forget about it for months. When it’s hot, it’s hot and when it’s not, it’s not. I’m pretty sure I’m not the only one who has this kind of relationship with their pressure cooker. Any small appliance, really. Out of sight, out of mind!

Well, today I have a recipe for Instant Pot Risotto with Shrimp and Veggies that is well worth bringing your instant pot out of hiding for. I promise! If you love risotto, but don’t love having to babysit it on the stovetop for a long time, this recipe is for you!…

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Learn how the new Alexia Premium Vegetable Sides are changing the way we do dinner and enjoy this Easy Baked Shrimp over Butternut Squash Risotto recipe.

The Thanksgiving holiday is over and I’m sure many of you are like me and craving some healthy “re-set” foods. Let’s just say I went way over my points limits one too many times over the holiday weekend. Weigh in on Saturday was not pretty, but it’s done, and I’m back in a healthy mindset today.

You may be wondering why I would share a recipe that includes creamy, cheesy, delicious risotto if I’m back on the health focused train? Because, friends, this is butternut squash risotto, one of Alexia’s newest premium vegetable side dishes! This Butternut Squash Risotto is a much healthier alternative to the typical starches you find on our dinner table. Plus, it’s Gluten Free and only 3 points per delicious serving. You won’t miss the starch when you add these new vegetable side dishes from Alexia to your dinner table….

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