The Maid-Rite sandwich…it doesn’t look like much, but looks can be deceiving. In fact, the first time I was served a Maid-Rite, I was in Iowa and had been handed a bun full of loose ground beef. I was a little perplexed as it seemed like something I would make on a night I didn’t want to make dinner for my kids – so I’d try to pass off plain ground beef as dinner. (Come on, don’t tell me you haven’t done something similar!).

What I didn’t know is the Maid-Rite sandwich would soon be one of my favorite, easy dinners to make. The beef is tender and flavorful, made with simple ingredients I always have on hand. It’s as easy as serving ground beef for dinner, but 100 times better!…

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