super bowl Archives - Dine and Dish

Are You Ready? {Recipe: Pepperoni Pizza King’s Hawaiian Bread}

Kristen — Mon, 27 Jan 2014 20:37:50 +0000

An AMAZING gooey, cheesy Pepperoni Pizza bread made with King’s Hawaiian Bread. It’s a Super Bowl Appetizer recipe fit for a King…or a Bronco or a Seahawk!

I’m going to admit something right now… I may have had to google to see who is playing in the Super Bowl this coming Sunday night. Pretty bad, right?

Oh how I love the food of the Super Bowl season, but I just never can quite make myself get hyped up about the big game. When I hear the “Are You Ready For Some F…” I end it with food, instead of football. And if I didn’t end it with football I’d fill in the blank with Super Bowl commercials. The Super Bowl commercials and awesome food at Super Bowl parties totally get me through. …

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Man Pleasing Baked Brie {Recipe: Baked Brie with Caramelized Onions}

Kristen — Thu, 02 Feb 2012 03:47:40 +0000

Do you want a great Super Bowl recipe? How about serving up some Baked Brie?

What’s that you say? Baked Brie is girly food – not manly enough for a Super Bowl party?

First of all, girls like football too, so you need to have some girl food at your party. Secondly, this is a savory Baked Brie recipe kicked up a notch with some delicious caramelized onions. Men won’t be able to stay away once they see the oooey gooey melted cheese piled with crispy edged, sweet, caramelized onions.

Will you get some flack for serving Brie at a Super Bowl party? Maybe. Let the “too manly for Baked Brie” people have one taste and I promise they’ll change their mind.

Thanks to Dine & Dish Facebook Fans for walking through my adventure into a savory Baked Brie experience! You all are awesome.

Baked Brie with Caramelized Onions

A man pleasing baked brie recipe, the perfect appetizer!

Course Appetizer

Prep Time 20

Cook Time 25

Total Time 45

Author Dine & Dish

Ingredients

1/2 Package Pepperidge Farm Puff Pastry Sheets 1 sheet
1 8 oz wheel Brie Cheese I really like Alouette brand
1 sweet / yellow onion thinly sliced and caramelized following this method http://www.simplyrecipes.com/recipes/how_to_caramelize_onions/

Instructions

Preheat oven to 350 °. Lightly grease a cookie sheet.
Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie.
Lay the puff pastry on the cookie sheet. Place half of the Brie, rind-side down, onto the pastry dough.
Spoon caramelized onions evenly over the top. Place the other half of Brie, rind-side up, over the caramelized onions.
Fold the puff pastry up and over the Brie, sealing so it is bundled up. Flip entire Brie over so seal is on the bottom.
Bake for 20-25 minutes, or until puff pastry is golden brown. Server warm with crackers or baked pita chips.

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Super Bowl Bar Food {Recipe: Classic Fish & Chips}

Kristen — Thu, 03 Feb 2011 03:47:09 +0000

I’ll admit it… I don’t watch football. Before my husband and I were married, I pretended like I liked football and would lay around on the couch with him all weekend during the fall and winter acting insanely fascinated by the college and NFL football games. To be honest with you… I could have cared less about the football. The laying around on the couch with him, all cozied up was nice, but the football? Snoozerama. I think now that we’ve been married for 11 years, he looks back and sees right through my “marry me” scheming ways. Oh well… I’ve got him now and he’s a keeper!…

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Meatballs Need Friends

Kristen — Sat, 11 Aug 2007 06:31:36 +0000

Oven baked and oh so good, this recipe is easily adaptable and a keeper!

Why is it that all that I can think about when writing this post is the You Tube video of Faith Hill recently telling off a concert groupie for groping her husband? I know, I have the mind of a 5th grader, don’t I?

We went to an Italian restaurant a couple of years ago and I ordered spaghetti and meatballs. To me, meatballs means lots and lots of meatballs and I was looking forward to my heaping amount on top of my pasta. When our food arrived, I looked at my plate and my expectations for the pasta were fulfilled… it was a heaping pile of pasta. Much to my dismay, my expectations for the meatball situation fell very short. On my plate was one, single, solitary meatball. It was a large meatball, but there was only one.

This was all wrong. Meatballs belong in groups and piles. They are not loners. They need others by their side to be complete….

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