There are two foods in this world that could convince me to become a vegetarian: mushrooms and beans. I love both and every time I taste a dish featuring either of these ingredients, I seriously consider giving up my carnivore ways.

The first time I had mushrooms and white beans combined was when I tasted an amazing Mushroom and White Bean Tart recipe from Chef Connie Gutterson. It was then that I knew I had to find more ways to combine these ingredients… I loved the flavors so much. …

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The post Mushroom Love {Recipe: Mushroom & White Bean Tostada} appeared first on Dine and Dish.