I think Crostini is one of the best little appetizers, ever. It’s so versatile and tasty… and who doesn’t love an appetizer with bread?

When the folks at The Wine Bar asked me to create an appetizer recipe that would pair well with Stark Raving Merlot Wine, I knew I wanted to do a Crostini. And what better ingredients than fresh mushrooms, some Great Northern Bush’s Beans, Italian Herbs  and a little garlic and baby swiss cheese? In my opinion, that’s one of the best combinations of flavors there is. Yum!

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The post Stark Raving {Recipe: Mushroom and White Bean Crostini} appeared first on Dine and Dish.