Comments on: Recipe: Simple Cool Whip Chocolate Cookies

By: Cake Mix Christmas Cookies - Life a Little Brighter

Cake Mix Christmas Cookies - Life a Little Brighter — Mon, 02 Dec 2019 23:05:31 +0000

[…] cake mix and Cool Whip together to make cookies could not be easier! Lemon and Chocolate are the two most delicious flavors to make these […]

By: Joan Cloe

Joan Cloe — Mon, 24 Dec 2018 01:47:08 +0000

In reply to Windy P.. I used a small melon baller, made dropping the batter into powdered sugar much easier. Roll it into a ball, makes about 2-1/2 dozen cookies.

By: Deb

Deb — Wed, 19 Sep 2018 17:31:41 +0000

I make a gluten free dairy free version with Pamela’s gluten free
Cake mix and So Delicious CocoWhip. They are amazing!

By: Jessica

Jessica — Mon, 27 Jul 2015 07:13:45 +0000

I was hoping to find a recipe to use an extra tub of Cool Whip and was excited to find this one. Unfortunately, it’s probably down to more like 6-7oz or so now…we just used a little as a topping on some fruit. Do you think the recipe would still work out?

By: patricia ryan

patricia ryan — Sun, 21 Dec 2014 20:35:09 +0000

In reply to Judy. I have made with Sugar Free cake mix (by Pillsbury) and the low fat cool whip ! Delicious. I too found dough sticky so I just dropped by teaspoonful and sifted powdered sugar over them. Turned out perfect !

By: Five for Friday (my first one ever!) | math dork

Five for Friday (my first one ever!) | math dork — Mon, 22 Sep 2014 17:59:32 +0000

[…] the lines!” 2. I had a ridiculous sweet tooth this week…and when I came across this recipe on FB this week…. I just had to try it! They seemed way too easy not to try! SOOOOO […]

By: Kristen

Kristen — Tue, 08 Oct 2013 14:09:30 +0000

In reply to Suzanne.

If I remember correctly I tried to keep my hands slightly wet as I worked with the dough. It was still very sticky, but they turned out great!
Thanks for the congrats 🙂 It’s in 2 weeks and at this point I’m just really ready to get it over with 🙂

By: Suzanne

Suzanne — Tue, 08 Oct 2013 07:28:43 +0000

I got this recipe through my WW meeting years ago. When you say batter is sticky, you aren’t kidding. Just couldn’t get the cookies right. Might give it another try. If you have any suggestions on how to handle the extra sticky batter, I’m all ears. Also, congrats on training for a half marathon.