Comments on:  Focaccia Bread https://www.dineanddish.net/welcome-to-the-rotation/ Food blog with family recipes Wed, 28 Nov 2018 01:42:04 +0000 hourly 1 By: Chris https://www.dineanddish.net/welcome-to-the-rotation/#comment-3597 Mon, 14 May 2007 02:19:35 +0000 https://www.dineanddish.net/2007/05/welcome-to-the-rotation/#comment-3597 Picture perfect foccacia. Lovely!

]]> By: Gemma https://www.dineanddish.net/welcome-to-the-rotation/#comment-3596 Fri, 11 May 2007 13:43:17 +0000 https://www.dineanddish.net/2007/05/welcome-to-the-rotation/#comment-3596 I’m only just getting started with bread making but find it so tremendously satisfying, this definitely sounds like one to try.

]]> By: Freya https://www.dineanddish.net/welcome-to-the-rotation/#comment-3595 Fri, 11 May 2007 00:03:13 +0000 https://www.dineanddish.net/2007/05/welcome-to-the-rotation/#comment-3595 I love focaccia but have only had bought. I am dying to give your recipe a go as I’m on a bread kick right now!

]]> By: connie https://www.dineanddish.net/welcome-to-the-rotation/#comment-3594 Thu, 10 May 2007 21:45:58 +0000 https://www.dineanddish.net/2007/05/welcome-to-the-rotation/#comment-3594 oh foccacia is wonderful

and way to go with 5 new recipes a week. we all have staples but i think you doing 5 a week is such a great, even ambitious, number! i’m super impressed

]]> By: Rose https://www.dineanddish.net/welcome-to-the-rotation/#comment-3593 Thu, 10 May 2007 17:16:23 +0000 https://www.dineanddish.net/2007/05/welcome-to-the-rotation/#comment-3593 I made Foccacia at least twice a week, but I have never tried to add some aromatics to it. It sounds divine.

]]> By: Susan from Food "Blogga" https://www.dineanddish.net/welcome-to-the-rotation/#comment-3592 Thu, 10 May 2007 02:56:49 +0000 https://www.dineanddish.net/2007/05/welcome-to-the-rotation/#comment-3592 Oh my gosh, I wish I had a piece of your foccacia right now. I just bought some extra virgin olive oil that I dunk it in too! Love this recipe!

]]> By: Anne https://www.dineanddish.net/welcome-to-the-rotation/#comment-3591 Thu, 10 May 2007 02:56:16 +0000 https://www.dineanddish.net/2007/05/welcome-to-the-rotation/#comment-3591 OK, Kristin. I’ m doing it. I’m going to try and make bread for the first time in over 20 years and I’m using your recipe! Wish me luck.

]]> By: Lucy https://www.dineanddish.net/welcome-to-the-rotation/#comment-3590 Thu, 10 May 2007 02:32:19 +0000 https://www.dineanddish.net/2007/05/welcome-to-the-rotation/#comment-3590 Those new favourites are wonderful. Sometimes you know intantly that something new will be there for a long time to come.

Great, easy, fuss-free foccacia recipe.

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